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Explore the advantages of pursuing a dual degree as a dietitian, as illustrated by Brenda Atkins, RD. Her educational journey from a Bachelor's in Nutrition and Dietetics at Concordia College to obtaining an MBA from the University of Minnesota demonstrates how a multifaceted education can enhance career stability and collaboration across disciplines. With experience in nutrition services, labeling, and regulatory compliance at various organizations, Atkins emphasizes resilience, leadership, and the importance of understanding financial frameworks in the food industry.
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Dual Degree Dietitians – Why go the extra mile? Brenda Atkins, RD Nutrition, Labeling and Regulatory Compliance Target Corporation TCDDA Meeting, April 2012
Education • B.A. – Nutrition and Dietetics, Concordia College, Moorhead, MN • Dietetic Internship – U of M Hospital • M.B.A. – Carlson School of Management, University of Minnesota; emphasis: supply chain • Why an MBA? • Deeper understanding/appreciation for cross-functional partners and their work • Stronger knowledge of my organization’s financial framework • Opportunity to diversify my experiences and education • An opportunity to add security in finding/maintaining work (your job is your greatest financial asset) 2
Camilia Rose, Coon Rapids • Nutrition Services Supervisor: • Leading day-to-day operations of the kitchen • Manage execution/prioritizing • Resilience and adaptability • Customer service • Positive opinion leadership • Engage and inspire others 4
Pillsbury, St Paul • Consumer Relations • Responding to escalated consumer contacts pertaining to matters of serious nature (illness, injury, allergic reaction, foreign material, etc) • Thinking on my feet • Engaged and ready to respond • Responding professionally to difficult situations • Listening skills, empathy • Answered contacts via phone, e-mail and postal mail 5
Pillsbury, St Paul • Labeling Specialist: Nutrition and Labeling, Green Giant and Progresso Soups • Developing the regulated information on food labels, including claims and required language • Extremely specialized knowledge, OTJ training • Working alongside experts in the industry • Project management • Cross-functional team • Communicating Technical Issues • Detail orientation • Identifying relevant claim opportunities • Timing and action; prioritization 6
Malt-O-Meal, Northfield • Quality Specialist: Quality Assurance • Being the in-house Nutrition and Labeling Regulatory expert • Bridging the Quality and Product Development functions • Presenting to management on hot nutrition/regulatory issues • Providing detailed and quality information to retailers 7
Target, Minneapolis • Senior Labeling Specialist: Nutrition, Labeling and Regulatory Compliance • Providing regulatory guidance in labeling of Archer Farms and Market Pantry products • Managing hundreds of labels annually • Highly cross-functional work • (Buyers, Product Development, Product Standards and Specifications, Legal, Packaging Engineering, Marketing, Food Safety, Trend teams) • Change management skills • Being able to manage execution well • Being able to lead initiatives • An opportunity to work on any product in the grocery aisle 8
Honeywell, Golden Valley • Senior Logistics Analyst: Logistics and Transportation • Assisting Leadership with cost reduction (savings) initiatives • Reporting results/forecasts for management • Assisting with special projects • Small parcel banding • Centralized warehouse modeling • Collaborating with colleagues globally • Opportunity to travel internationally 9
Valspar, Minneapolis • Regulatory Manager, Quality & Safety • Led effort to standardize labeling process and shift multiple business units into an on-line proofing system • Collaborating with multiple divisions globally • Engaging teams to share best practices • Developing and executing a process • Driving for results 10
Target, Minneapolis • Program Manager: Nutrition, Labeling and Regulatory Compliance • Leading special projects • Managing a direct report • Providing regulatory guidance on hundreds of labels annually • Sharing breadth of regulatory and nutrition knowledge with colleagues • Staying up-to-date on regulatory changes • Keeping current on health & wellness, and nutrition-related topics • Working on a wide variety of product categories • Influencing change by developing guidelines, programs and policies 11
Target, Minneapolis • Program Manager: Nutrition, Labeling and Regulatory Compliance • Opportunities within Labeling going forward: • Managerial track • Technical track • Opportunities outside of current team, with MBA: • Supply Chain • Distribution • Logistics • Transportation • Buyer/Merchandising • Field work (non-headquarters) • Finance • Accounting 12
Ideas that have helped me • Does your employer help pay for school? • Make the most of your classes, network with classmates when you can (before life gets too busy!) • Keep your resume posted and up-to-date on job sites • On your resume, be sure to note that you’re in school and state your anticipated graduation date. • Write and re-write your resume 13
Ideas that have helped me • Make full use of career center at your school. Treat the resume tune-up and interview preparation like another class. • What are your successes? What steps did you take? What leadership behaviors did you demonstrate? Make note of those moments! • Do mock interviews until yours is perfect! Remember: • Situation/Challenge • Behavior/I was able to demonstrate… • Outcome 14
The job hunt • Mock interviews with career counselors (the art of interviewing is constantly changing) • Do an informational interview/job shadow with someone in a role you’re interested in • Ask: • Daily responsibilities? • Favorite/least favorite parts of their job? • Functional areas that they interface with? • Background/how did they get there? • What type of position are they looking to do next? • What skill sets are essential in that role? 15
The job hunt • Leadership expectations • What is meaningful to your future employer? • How have I already demonstrated these behaviors? • Be able to explain these behaviors in a behavioral-based interview (3 parts) • Have examples ready-to-go • Make a note of your accomplishments when they happen • Be ready with questions for them 16
Final thoughts… • If you do pursue a second degree: • Make it as helpful as you want it to be. • It is not just about attending classes. • It is an opportunity to: • Network with students and professors • Gain valuable experiences • Learn from other students and their experiences • Utilize career centers/counselors • Work in groups with other students/establish friendships • Attend events and/or travel • Be on the forefront of your area of study • Learn about employers and what they’re looking for • Learn from professionals working in your area of study 17
Thank you! • Questions? 18