Employed > 10hrs/week: 61.8%. Abstract OBJECTIVE: This research sought to compare outcomes and course experiences in online and face-to-face sections of a nutrition cultural foods course.
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Employed > 10hrs/week: 61.8%
NUTR, EXSS, or Health Promotions major: 49.1%
Department of Nutrition
Online vs. Face-to-Face: A Course Comparison
Jessica Bulova, Ashley Person, Brittan Bibb, Sarah Mammarella, Sarah Colby, PhD, RD
Full-time student: 90.9%
Figure 2. Course Syllabus Comparison