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Ch44 and 45 species interactions

Ch44 and 45 species interactions . Symbiotic Relationships. Symbiosis- two species living together. 3 Types of symbiosis: 1. Commensalism 2. Parasitism 3. Mutualism. Symbiotic Relationships. Commensalism- one species benefits and the other is neither harmed nor helped

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Ch44 and 45 species interactions

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  1. Ch44 and 45 species interactions

  2. Symbiotic Relationships Symbiosis- two speciesliving together 3 Types of symbiosis: 1. Commensalism 2. Parasitism 3. Mutualism

  3. Symbiotic Relationships Commensalism- one species benefits and the other is neither harmed nor helped Ex. orchids on a tree Epiphytes: A plant, such as a tropical orchid or a bromeliad, that grows on another plant upon which it depends for mechanical support but not for nutrients. Also called xerophyte, air plant.

  4. Symbiotic Relationships Parasitism- one species benefits (parasite) and the other is harmed (host) • Parasite-Host relationship

  5. Symbiotic Relationships Mutualism- beneficial to both species Ex. lichen

  6. = 1 species

  7. Interspecific competition interactions in which two or more different species use the same resources • Intraspecific competition within the same species

  8. Feeding Relationships • There are 3 main types of feeding relationships 1. Producer - Consumer 2. Predator - Prey 3. Parasite - Host

  9. Feeding Relationships CONSUMERS • Primary consumers • Eat plants • Herbivores • Secondary, tertiary … consumers • Prey animals • Carnivores

  10. Trophic Levels • Each link in a food chain is known as a trophic level. • Trophic levels represent a feeding step in the transfer of energy and matter in an ecosystem.

  11. Trophic Levels Food chain- simple model that shows how matter and energy move through an ecosystem

  12. Trophic Levels Food web- shows all possible feeding relationships in a community at each trophic level • Represents a network of interconnected food chains

  13. Food chain Food web (just 1 path of energy) (all possible energy paths)

  14. Trophic Levels Biomass- the amount of organic matter comprising a group of organisms in a habitat. • As you move up a food chain, both available energy and biomass decrease. • Energy is transferred upwards but is diminished with each transfer.

  15. Energy lost • (GPP) – gross primary productivity- total amount of energy that primary producers capture and convert to chemical energy during some period of time • (NPP)- net primary productivity- energy contained in the tissue that primary producers have produced during that time and what is available for consumption

  16. Trophic Levels E N E R G Y Tertiary consumers- top carnivores Secondary consumers-small carnivores Primary consumers- Herbivores Producers- Autotrophs

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