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What’s Cooking. Project work submitted by: Students of Hartland Community School Hartland, New Brunswick, Canada Students of Starye Dorogi , Minsk Region, Belarus Students of Kortkerosskaya Secondary School Kortkeros , Russia. What’s Cooking in New Brunswick, Canada?. Potatoes.

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what s cooking
What’s Cooking

Project work submitted by:

  • Students of Hartland Community School

Hartland, New Brunswick, Canada

  • Students of StaryeDorogi,

Minsk Region, Belarus

  • Students of Kortkerosskaya Secondary School

Kortkeros, Russia

slide3

Potatoes

  • Potatos are one of New Brunswick’s popular foods.
slide4

Fries

  • So are fries….
slide5

Fiddleheads

Fiddleheads grow along rivers, brooks, and streams during the early month of May in New Brunswick!

slide6

Maple Syrup

  • Our maple trees can be tapped in the spring for sap, which can be made into maple syrup.
slide7

Hamburgers

  • Hamburgers
desserts
desserts

milkshake

chocolate ice cream

slide13

Project Work Completed By:

  • Meghan Trefry
  • Emily McCready
  • Avril O’Brien
  • Terry Craig
b reakfast
Breakfast

1. cereal

2.Tea

3. Sandwich

lunch
Lunch

The first dish: soup

borshch recipe
Borshch recipe

Ingredients:

  • pork, beef or chicken - 500g.,
  • cabbage - 1/3 medium head of cabbage,
  • Potatoes - 4 pcs.,
  • onions - 1-2 pcs.,
  • carrots - 1 large piece.,
  • beets - 1-2 pcs.,
  • ketchup - 3 tbsp. spoons (fresh tomatoes - 1-2 pcs.)
  • salt, dill and parsley, sour cream
borsch continued
Borsch continued
  • Boil broth, put some salt . When the meat is ready , remove it from the broth in a saucepan and put sliced ​​potatoes and cut into small squares cabbage.
  • Until cabbage is cooked with potatoes , cook borscht basis : julienne carrots , finely cut onions , beets and three on a coarse grater or julienne also .
  • Put some oil in the frying pan, fry carrots with onion. Then , put beets and immediately add the ketchup . Also, you can put tomatoes. When it is ready , put it in a pan with cooked vegetables ( potatoes and cabbage ), all mix well , add cooked meat, greens and put keep on the heat for another 5 minutes ..
lunch1
Lunch

The second dish:

Mashed potatoes, pasta, pizza, chicken, meat

Vegetables: cucumber ,tomato, peas.

dinner
dinner

1.plov

2.fried chicken

3.Puree

4.Pizza

5.Salad

6.pasta

slide21
plov

Ingredients : 1. heat the frying pan

1.meat 2. put peeled onion in the 2.rice frying pan

3.onion 3. meat cut into cubes

4.spices 4. throw meat

5.cook rice

8.Plov ready 6. finely add carrots

7. throw all in a bunch

we grow
We grow

We live in the North and there are few plants.

Vegetables :

1. cucumbers

2. tomatoes

3. potatoes

4.pea

5. cabbage

b erries
Berries

1. strawberry

2. raspberry

3. gooseberry

slide25

Vereshchaka

Loaf

Текст слайда

slide26

Babka

Pancakes

slide27

Add to potato mixture

egg,

flour

and salt.

Wash, peel and rinse with water potatoes.

Peel onions

Grate potatoes and onions.

slide28

In a frying pan heat a vegetable oil and put potato mixture as small tortillas.

Mix well.