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Jeopardy

Jeopardy. Choose a category. You will be given the answer. You must give the correct question by asking, “What is….”. Click to begin. Click here for Final Jeopardy. Safety. Sanitation. Food-Borne Illness. Microwave Cooking. Other Stuff. 1 Point. 1 Point. 1 Point. 1 Point.

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Jeopardy

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  1. Jeopardy Choose a category. You will be given the answer. You must give the correct question by asking, “What is….” Click to begin.

  2. Click here for Final Jeopardy

  3. Safety Sanitation Food-Borne Illness Microwave Cooking Other Stuff 1 Point 1 Point 1 Point 1 Point 1 Point 2 Points 2 Points 2 Points 2 Points 2 Points 3 Points 3 Points 3 Points 3 Points 3 Points 4 Points 4 Points 4 Points 4 Points 4 Points 5 Points 5 Points 5 Points 5 Points 5 Points

  4. This is more dangerous than a sharp knife

  5. This is the first treatment for electrical shock

  6. 3 things used to put out a grease fire

  7. Avoid plugging too many of these into the same electrical outlet

  8. Keep electrical appliances away from this substance

  9. The amount of time to wash your hands before cooking

  10. Foods should not be left out for longer than this amount of time

  11. Finish the phrase: Keep hot foods _____ and cold foods _____

  12. Store foods in this type of container (rather than a tall one)

  13. Use a clean thermometer to check this type of temperature of thick meats

  14. This bacteria is usually found in undercooked ground beef

  15. This bacteria is usually found in raw poultry and eggs

  16. This bacteria is usually found in bulging cans of food

  17. This bacteria is spread through human mucous like sneezing and coughing

  18. This is the temperature danger zone for food-borne illnesses

  19. 3 microwave safe containers

  20. The term for the amount of time to let food sit after microwave cooking

  21. Microwaves are attracted to these 3 substances

  22. Foods cook more evenly in this than they do in a square container

  23. This may be used to rotate food in the microwave while it is cooking

  24. Use these to lift hot foods out of the oven or microwave

  25. The direction you should lift the lids off of hot, steamy foods

  26. What you need to do if you microwave a food covered in plastic wrap

  27. These will cook faster and more evenly than a whole carrot would

  28. The part of the microwave oven that generates the microwaves

  29. Final Jeopardy Final Jeopardy Make your wager Make your wager

  30. The reason a raw egg would explode if it was cooked in the microwave while still in its shell

  31. A Dull Knife

  32. Disconnect the power source

  33. Cover with a lid • Sprinkle w/baking soda • Use a fire extinguisher

  34. Extension Cords

  35. Water (or other liquid)

  36. 20 Seconds (at least)

  37. 2 Hours

  38. Keep hot foods HOT and cold foods COLD

  39. Shallow Container

  40. Internal Temperature

  41. E. coli

  42. Salmonella

  43. Botulism

  44. Staphylococcus (Staph)

  45. Between 40ºF and 140ºF

  46. Paper • Plastic • Glass

  47. Standing Time

  48. Water • Fat • Sugar

  49. A Round Container

  50. A Turntable

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