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American Academy of Chefs. Fellow’s Meeting Saturday, July 23, 2011. Pledge of Allegiance. I pledge of allegiance to the flag of the United States of America, and to the republic for which it stands, one nation under God, indivisible, with liberty and justice for all.

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american academy of chefs

American Academy of Chefs

Fellow’s Meeting

Saturday, July 23, 2011

pledge of allegiance

Pledge of Allegiance

I pledge of allegiance to the flag of the United States of America, and to the republic for which it stands, one nation under God, indivisible, with liberty and justice for all.

culinarian s code

As a proud member of the American Culinary Federation, I

pledge to share my professional knowledge and skill with all

culinarians. I will place honor, fairness, cooperation and

consideration first when dealing with my colleagues. I will

keep all comments professional and respectful when dealing

with my colleagues. I will protect all members from the use

of unfair means, unnecessary risks and unethical behavior

when used against them for another’s personal gain. I will

support the success, growth, and future of my colleagues

and this great federation.

Adopted at Board of Governors

August 3, 2010

Culinarian’s Code

national officers and board of directors

Michael Ty, CEC, AAC, President of the American Culinary FederationJohn Kinsella, CMC, CCE, WGMC, AAC, Immediate Past PresidentDavid Ivey-Soto, CEC, CCA, MBA

Jim Taylor, CEC, AAC, MBA, TreasurerDavid Russell, CEC, AAC, Vice President, Central RegionWilliam Tillinghast, CEC, AAC, MBA, Vice President, Northeast RegionJeff Bacon, CEC, CCA, AAC, Vice President , Southeast RegionWilliam Franklin, CMC, WGMC, AAC, Vice President, Western Region R. Douglas Martinides, Board Member at-Large

Catherine Mullarkey, ESQ., Board Member at-Large

National Officers and Board of Directors

aac board and committee chairs

Thomas Macrina, CEC, CCA, AAC, National Academy Chair

Stafford DeCambra, CEC, CCE, CCA, AAC, National Academy Vice Chair

John Minniti, CCE, AAC, HOF, HBOT , Academy Ambassador

Fritz Sonnenschmidt, CMC, AAC, HOF, Chair, Past Chair Council

Bert Cutino, CEC, AAC, HOF, HBOT, Chair, Honorary Board of Trustees and Hall of Fame

Academy Directors, Central RegionAcademy Directors, Northeast Region

Joe Aiello, CEC, AAC David Leo Banks, CEC, AAC

John Bogacki, CEC, AAC Americo “Rico” DiFronzo, CEC, AAC

Bernard Urban, CEC, AAC Donald Hauck, CEC, AAC

Academy Directors, Southeast RegionAcademy Directors, Western Region

Michael Bologna, CEC, CCE, AAC Joe Eidem, CEC, AAC

Kimberly Brock-Brown, CEPC, AAC John Fisher, CEC, CCE, AAC

Derek Spendlove, CEPC, CCE, AAC Garry Waldie, CEC, CCE, PCEC, AAC

Rene Marquis, CEC, CCE, PCEC, CCA, AAC , Military Regional Director

AAC Board and Committee Chairs

aac board and committee chairs1

Michael Rand, HAAC , Professional Alliances

John Kaufmann, CEC, AAC, Professional LiaisonsDeborah Bando-Duit, CEC, AAC, Public Relations and Marketing

John Fisher, CEC, CCE, AAC, Education CommitteeMark Wright, CEC, AAC, Scholarship CommitteePaul O’Toole, CEC, AAC, Fellowship Committee

John Minniti, CCE, AAC, HOF, HBOT, Nominations and ElectionsDan D’Angelo, CEC, AAC , and John Kartje, CEC, AAC, Sergeant-at-Arms

Dale Miller, CMC, WGMC, AAC, and Jim Rhoads, CEC, AAC, Lifetime Achievement committeeSteve Jilleba, CMC, CCE, AAC , Culinary Advisor and ACF Culinary Team USA manager

AAC Board and Committee Chairs

welcome

Welcome

National Academy Chair

Thomas J. MacrinaCEC, CCA, HGT, AAC

2011 aac inductees

Jeffrey A. Bricker, CEC, CCE ACF Greater Indianapolis Chapter

Sponsored by:

Ralph Comstock, CEC, AAC;

Donal Weaving, CEC, AAC

Nancy J. Burback, CEC, CCE ACF New Orleans Chapter

Sponsored by:

Terris G. Newkirk, CEC, AAC; Karl F. Tipton, CEC, CCE, AAC

2011 AAC Inductees

Janet R. Crager, CEC

ACF Southern Oregon Chapter

Sponsored by:

Jesse R. Bartyzal, CEC, AAC;

Walter N. Bronowitz, CCC, CCE, AAC

Carl F. Deutsch, CCC, CCE

ACF Philadelphia Chapter

Sponsored by:

John P. Mondone, CEC, AAC; Frederick A. Robinson, CEC, AAC

2011 aac inductees1

Scott T. Erwin, CEC

ACF South Bend Chefs and Cooks Association

Sponsored by:

Charles W. Boydston, AAC; Donald R. Miller, CEC, CCE, AAC

Thomas A. Hannum, CEC

ACF First State Chefs Association

Sponsored by:

Scott Daniels, CEC, CCA, AAC; Edward J. Hennessy, CEC, AAC

2011 AAC Inductees

Peter J. Hodgson, CEC

ACF Beehive Chefs Chapter Inc.

Sponsored by:

Harry Brockwell, CEC, AAC; Michael Ty, CEC, AAC

Robert F. Hudson, CEC, CCE ACF Pikes Peak Chapter Inc.

Sponsored by:

O. Siegfried Krauss, CEC, AAC; Bruce Riddell, CEC, AAC

2011 aac inductees2

Mark S. Kent, CEC

ACF Akron-Canton Area Cooks and Chefs Association

Sponsored by:

Timothy Michitsch, CEC, CCE, AAC Ron R. Perkins, CEC, CCE, AAC

John Kukucka, CCC

ACF Michigan Chefs de Cuisine Association

Sponsored by:

Paul O’Toole, CEC, AAC;

Mark Wright, CEC, AAC

2011 AAC Inductees

Lawrence T. Matson, CEC, CCE

Texas Chefs Association

Sponsored by:

Ernst Gruch, CMC, AAC; Bernard Urban, CEC, AAC, HOF

Michael R. Osborne, CEC

ACF Middle Tennessee Chapter

Sponsored by:

Jeff Bacon, CEC, CCA, AAC;

Paul C. Jensen, II, CEC, CCA, AAC

2011 aac inductees3

Brian D. Peffley, CEPC, CCE

ACF Harrisburg Chapter

Sponsored by:

Charles H. Gipe, CEC, AAC;

William J. Tillinghast, CEC, AAC, MBA

Douglas C. Patten, CEC, CCA ACF Epicurean Club of Boston

Sponsored by:

Americo S. DiFronzo, CEC, AAC; Anthony Graffeo, CEC, AAC

2011 AAC Inductees

Garrett C. Sanborn, CEC, CCE, ED. ACF National

Sponsored by:

L. Edwin Brown, HAAC, HHOF;

John Kinsella, CMC, CCE, WGMC, AAC

Steven M. Pollack, CEC

ACF Akron-Canton Area Cooks and Chefs Association

Sponsored by:

Kenneth J. Bucholtz, CEC, AAC;

James Miller, CEC, AAC

2011 aac inductees4

Samuel Sears, CEC, CCA

Bluegrass Culinary Association ACF

Sponsored by:

Derek Spendlove, CEPC, CCE, AAC; Edward Valente, AAC

Andrea C. Schrenk, CEPC, CCE ACF Pittsburgh Chapter

Sponsored by:

Byron J. Bardy, CMC, AAC;

William M. Hunt, CEC, CCE, AAC

2011 AAC Inductees

Michael J. Smith, CEC

ACF Northern New Jersey Chapter

Sponsored by:

Steven Jilleba, CMC, CCE, AAC; Michael L. Minor, CEC, AAC

Mark J. Wilson, CEC

ACF Philadelphia Chapter

Sponsored by:

Daniel A. D’Angelo, CEC, AAC; Roger S. Kelly, CEC, AAC

2011 honorary aac inductees

Blaise Alan Dente, CCCChef/Owner

Dente’s Catering Service Pittston, Pa.

Mary HuebnerMarketing Director

Canada Cutlery, Inc. Pickering, Ontario, Canada

2011 Honorary AAC Inductees

Noreen KinneyPresident

Cordon D’Or - Gold Ribbon Academy of Culinary Arts

Saint Petersburg, Fla.

Peter HuebnerPresident

Canada Cutlery, Inc. Pickering, Ontario, Canada

2011 honorary aac inductees1

Christopher Koetke, CEC, CCEExecutive Director

Kendall College School of Culinary Arts, Chicago

Vice President, Laureate International Universities Center

for Excellence in Culinary Arts

Cindy Komarinski, CCC, CCEAssociate Professor Westmoreland County

Community College

Youngwood, Pa.

2011 Honorary AAC Inductees

David Smith, CC

Retired

U.S. Navy

Nashua, N.H.

Kathleen ManciniBusiness Development

Allen Brothers

Dallas

2011 honorary aac inductees2

Michael Zappone

Academic Director

Culinary and Hotel/Restaurant Management The International Culinary School of Art Institute of Pittsburgh

2011 Honorary AAC Inductees

oath of the aac

I, (state your name), do pledge that I will be a faithful and active Fellow of the American Academy of Chefs. I will devote time and effort to the betterment of my profession, my family and the American Culinary Federation. I will support the efforts of my fellow chefs to bring education to the generations of young culinarians who follow in our footsteps. I will endeavor to pass on to them the skills, training and expertise that was taught to me by my chef. I acknowledge that “no person is an island” and realize that we must all stand together for the betterment of our profession and of our daily lives. I will respond willingly to requests for professional assistance by my peers and my colleagues in the field of cookery. I will do my best to preserve the dignity of my profession and to maintain the high standards of the American Academy of Chefs and of the American Culinary Federation. All this I pledge from my heart, so help me God, and keep me steadfast.

Oath of the AAC

american academy of chefs culinary hall of fame

American Academy of Chefs Culinary Hall of Fame™

Chair, American Academy of Chefs Culinary Hall of Fame™

Bert Cutino, CEC, AAC, HBOT, HOF

2011 american academy of chefs culinary hall of fame inductees

2011 American Academy of Chefs Culinary Hall of Fame™ Inductees

Anthony Graffeo, CEC, AAC, is a retired executive chef in Saugus, Mass. During his many years in the restaurant business, he established a reputation as one of the most outstanding chefs in Boston. He has been a member of ACF Epicurean Club of Boston for more than 45 years, and has served as president, vice president and chairman of the board. Graffeo’s numerous awards include his chapter’s Chef of the Year award in 1981, 1994 and 2005, and the 2010 Lawrence A. Conti, CEC, AAC, HOF, Chair’s Achievement Award.

2011 american academy of chefs culinary hall of fame inductees1

2011 American Academy of Chefs Culinary Hall of Fame™ Inductees

John Kaufmann, CEC, AAC, is a retired chef/owner in Chicago and an active volunteer. He is co-founder/ president of the Chicago Culinary Museum/Chefs Hall of Fame, and chair of Les Amis d’Escoffier Society of Chicago and AAC’s professional liaisons committee. He established the Charlie Trotter and Lewis Szathmary scholarship funds, and has founded/chaired numerous committees/ charitable events. He has received several ACF President’s Medallions, the 2002 ACF Chef Professionalism Award, the 2008 ACF President’s Award and the 2010 AAC Chair’s Medal. He is a member of ACF Chicago Chefs of Cuisine Inc.

2011 american academy of chefs culinary hall of fame inductees2

2011 American Academy of Chefs Culinary Hall of Fame™ Inductees

Bruce Riddell, CEC, AAC, is a retired executive chef in Colorado Springs, Colo. He has a diverse background in culinary arts and has mentored and trained numerous chefs. He continues to be an active member of ACF Pikes Peak Chapter, serving as AAC chairman, as well as certification advisor. Riddell has helped many members work toward their certification, and has inspired many chefs to join ACF. He is active in his community, supporting ACFEF Chef & Child, Care & Share and Meals on Wheels.

2011 american academy of chefs culinary hall of fame inductees3

2011 American Academy of Chefs Culinary Hall of Fame™ Inductees

Jim Doherty, HAAC, HBOT (honorary), is executive vice president of Lebhar-Friedman, Inc., New York, and past publisher/editor of Nation’s Restaurant News. He sits on the board of trustees of The Culinary Institute of America and on AAC’s honorary board of trustees. He is past chairman of the board of Children’s Institute International and is a member of the National Restaurant Association’s (NRA) International Relations taskforce. He has been inducted into Les Amis d’Escoffier Society and Confrerie des Chevaliers du Tastevin. In 2003, he was named a diplomate by the NRA Educational Foundation.

2011 american academy of chefs culinary hall of fame inductees4

2011 American Academy of Chefs Culinary Hall of Fame™ Inductees

William “Bill” Lyman, CEC, AAC (posthumous), was dedicated to and passionate about the culinary profession. He served as Grand Commander of the Honorable Order of the Golden Toque, was on ACF’s certification committee, and was an active member of the AAC. Lyman was a great chef, educator and mentor. He selflessly gave many hours of his time in providing demonstrations and was always willing to lend a helping hand. He was full of kindness and humanity, and always willing to offer friendship and share his knowledge. Lyman was a member of Central Maryland Chefs & Cooks Association.

2011 aac award recipients

2011 AAC Award Recipients

National Academy Chair

Thomas J. MacrinaCEC, CCA, HGT, AAC

2011 aac award recipients1

Joseph Amendola Award

The Joseph Amendola Award is presented to a Pastry Chef or Master Baker. The recipient has devoted their career to their profession and to the mentoring of young individuals who will be future pastry chefs. This award was established in memory of Joseph Amendola, who touched the lives of students in countless ways with his dedication to teaching, his amazing talent as an ice sculptor, his engaging personality, and his infectious passion for baking.

2011 AAC Award Recipients

Derek Spendlove, CEPC, CCE, AAC

Chair, baking/pastry arts, Sullivan University, Louisville, KY. ACF Kentucky Chapter

2011 aac award recipients2

2011 AAC Award Recipients

Chef Good Taste Award

The American Academy of Chefs presents the Chef Good Taste Awards annually to Academy Fellows who have been actively involved in furthering the culinarian’s greatest achievements and upholding the traditions of classical cuisine.

J. Kevin Walker, CMC, AACExecutive chef, Cherokee Town and Country Club, Atlanta ACF Greater Atlanta Chapter

2011 aac award recipients3

2011 AAC Award Recipients

Sharing Culinary Traditions Award

The AAC presents the Sharing Culinary Traditions Award annually to one Academy Fellow who has demonstrated unwavering dedication to the education of future culinarians and whose involvement in the AAC has been recognized by their region’s AAC director.

Frank Leake, CCC, CCE, AAC

Professor of culinary arts, Culinary Institute of the Pacific, Honolulu Chefs de Cuisine Association of Hawaii Honolulu

2011 aac award recipients4

Lt. General John D. McLaughlin Award

The Lt. General John D. McLaughlin Trophy is presented annually to an individual of high honor, distinction, and involvement in the culinary field. This award was established in memory of Lt. General McLaughlin, who was instrumental in bringing professional recognition to the American executive chef.

2011 AAC Award Recipients

William J. Tillinghast, CEC, AAC, MBA

Director, culinary/pastry programs, The International Culinary School at The Art Institute of Philadelphia

ACF Philadelphia Chapter

2011 aac award recipients5

Lawrence A. Conti, CEC, AAC, HOF, Chair’s Achievement Award

This award is given to a Fellow of the Academy who is not only dedicated to the American Academy of Chefs but also to the culinary profession. This individual must be an ACF member for a minimum of 35 years and be actively in the AAC and the ACF, making the advancement of both organizations a personal priority. The person selected for this award will have achieved success in both business and culinary arts and must have the respect of AAC Fellows at large.

2011 AAC Award Recipients

Donal Weaving, CEC, AAC

Retired executive chef/owner, Majestic Oyster Bar and Grille, Indianapolis, Ind.

ACF Greater Indianapolis Chapter

2011 aac award recipients6

Chair’s Medal

The AAC Chair’s Medal is bestowed annually upon one Academy Fellow who has demonstrated exemplary dedication and made outstanding contributions to the culinary profession. This individual has also maintained the highest standards and ideals of the AAC, and has significantly and positively worked to ensure excellence among future culinarians.

2011 AAC Award Recipients

Stafford DeCambra, CEC, CCE, CCA, AAC

corporate executive chef, PCI Gaming Authority, Atmore, Ala.

ACF Poarch Creek Chapter, Inc.

call for quorum

Call for Quorum

National Academy Vice Chair

Stafford DeCambra

CEC, CCE, CCA, AAC

honoring deceased members

John D Todd, AAC ACF Chefs Assn of Southern Arizona Tucson

  • Darrell L Anderson, CEC, CCE, AAC, HOF ACF Washington State Chefs Association
  • H. Dean Atkinson, CEC, AAC ACF Colorado Chefs Association
  • Anna E Chenin, CEPC, AAC ACF Cleveland Chapter Inc
  • Bob L Chester, CEC, CCE, AAC ACF National
  • John DeBeus, AAC Chefs Assn of Westchester and Lower Conn
  • Raymond A. Delfino, CEC, CCA, AAC ACF Chefs de Cuisine of the Inland Northwest
  • Aaron Kaplan, CEC, CCE, AAC ICA-ACF Big Apple Chapter
  • James A Kosec, CEC, CCE, AAC ACF of Iowa
  • Robert E Lee, CCC, CCE ACF Tampa Bay Culinary Association Inc
  • William A Lyman, CEC, AAC Central Maryland Chefs and Cooks Association
  • Jean Michelet, AAC ACF Philadelphia Chapter
  • Peter Montan, AAC ACF Greater Miami Chapter Epicurean Club
  • Arthur Moyel, CEC, AAC ACF Greater Miami Chapter Epicurean Club
  • Norman D Myerow , CEPC, CCE, AAC ACF Epicurean Club of Boston
  • Joseph A Rooksberry, CEC, AAC ACF Tampa Bay Culinary Association Inc
  • Nancy S Steryous ,CCE, AAC ACF Inc FL Suncoast Cooks Association
  • T E Williams, CEC, CCE, AAC ACF Chefs Las Vegas
  • Richard C Wing CEC, AAC ACF Chefs de Cuisine Association of California

Honoring Deceased Members

message from acf president

Message from ACF President

ACF National President

Michael Ty, CEC, AAC

state of the aac

State of the AAC

National Academy Chair

Thomas J. MacrinaCEC, CCA, HGT, AAC

National Academy Vice Chair

Stafford DeCambra

CEC, CCE, CCA, AAC

state of the aac1

Regional Academy Dinners

  • 2011 ACF Southeast Regional Conference
  • 2011 ACF Northeast Regional Conference
  • 2011 ACF Central Regional Conference
  • 2011 ACF Western Regional Conference
  • 2011 ACF National Convention
  • 40th Annual Academy Induction Reception and Dinner
  • Spouses Luncheon – Monday, July 25, at The Fort Worth Club – Tickets available
  • 2011 Grants and Scholarships Update
  • Student team grants
    • 8 grants of $750 awarded to support travel to regional conferences
    • 4 grants of $1,000 awarded to each regional championship team
  • Scholarships
    • 10 Chaîne des Rôtisseurs scholarships
    • 4 Culinary Institute of America scholarships
    • 2 Johnson & Wales University scholarship

State of the AAC

state of the aac2

Scholarships cont.

    • 2 Baltimore International College scholarships
    • new partnership formed with The Chefs Academy
  • ACF Mentorship program
  • The ACF mentorship program will pair student culinarians with professional chefs that have exhibited similar interests and will foster professional growth for a specified period of time.
  • The program started in February and is well underway with several matches successfully coordinated.
  • Donations and Sponsorships
  • As of June 24, 2011, the Academy has received donations totaling $17,330 for 2011. Our target for the year is $22,000. Thank you !
  • Thank you to our 2011 AAC Sponsors

State of the AAC

aac sponsors

Grand PlatinumSplenda®

PlatinumKoch Foods, Inc.NEWCHEF Fashion Inc.

GoldEcolabKingsburg OrchardsVilleroy & Boch

SilverBelGioioso Cheese, Inc.Lactalis Foodservice

BronzeAllen BrothersYoungstown Distributors

CobaltThe Schwan Food Company

CopperGourmet Trading CompanyS&D CoffeeValrhona

AAC Sponsors

FriendCaviar & CaviarContessa Premium FoodsCrystal CaveDesmond Great Valley Hotel & Conference CenterDesserts InternationalFresh Point Hudson Valley Foie GrasOcean Garden/Storm SeafoodPinSourceSysco DallasTito’s Handmade VodkaWind Creek Casino & HotelZonin USA

2010 minute review and approval

2010 Minute Review and Approval

National Academy Vice Chair

Stafford DeCambra

CEC, CCE, CCA, AAC

2011 budget review and approval

2011 Budget Review and Approval

National Academy Vice Chair

Stafford DeCambra

CEC, CCE, CCA, AAC

american academy of chefs1

American Academy of Chefs

New Business and Chapter Donations

2011 nominations and elections

2011 Nominations and Elections

AAC Nominations & Elections

induction of new aac officers

Induction of New AAC Officers

National Academy Chair

Stafford DeCambra

CEC, CCE, CCA, AAC

National Academy Vice Chair

Mark Wright

CEC, AAC