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Kartupeļi ar biezpienu un siļķi Potatoes with curds and herring

Kartupeļi ar biezpienu un siļķi Potatoes with curds and herring. Traditional Latvian Cuisine. Latvieši ir lielākie kartupeļu ēdāji Eiropā, kartupeļiem ieņemot teju galveno lomu latviešu virtuvē.

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Kartupeļi ar biezpienu un siļķi Potatoes with curds and herring

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  1. Kartupeļi ar biezpienu un siļķiPotatoeswithcurdsandherring TraditionalLatvianCuisine

  2. Latvieši ir lielākie kartupeļu ēdāji Eiropā, kartupeļiem ieņemot teju galveno lomu latviešu virtuvē. • Kartupeļi tiek pagatavoti dažādos veidos - vārīti, cepti pannā vai ar visu mizu folijā un grila, saberzti biezenī ar sviestu un pienu, kā papildinājums salātos un zupās. • Tradicionāli tos vāra un pasniedz, pievienojot svaigi plūktas, sasmalcinātas dilles, kas lieliski papildina jauno kartupeļu garšu un smaržu. • Bet latviešu virtuves klasika ir vārīti kartupeļi ar biezpienu un siļķi. • Tiek ceptas arī kartupeļu pankūkas, ko pasniedz ar lasi, sēnēm vai brūkleņu ievārījumu. • Latvians are the biggest potato eaters in Europe, because potatoes take almost a major role in Latvian cuisine. • Potatoes are cooked in a variety of ways - boiled, baked or fried in foil and grill, mashed puree with butter and milk, also as a complement to salads and soups. • Traditionally potatoes are boiled and served by the addition of freshly picked, chopped dill, which complements the flavour of new potatoes. • But Latvian cuisine classics are baked potatoes with curds and herring. • Latvians also bake potato pancakes, served with salmon, mushrooms or lingoberry jam.

  3. Nepieciešamie produkti / Necessaryproducts: • 400 g kartupeļi, • 0.5 l piens, • 300 g siļķe, • 200 g biezpiens, • krējums, • zaļumi (sīpolloki), • sāls. • 400 g potatoes, • 0.5 l milk • 300 g salted herring, • 200 g curds, • sour cream, • greens (scallion etc.), • salt.

  4. Pagatavošana / Preparation • Uzvāra nomizotus kartupeļus, nokāš ūdeni, ar stampiņu samīca putrā, pielej pienu, lai izveidotu vēlamu konsistenci – biezāku vai šķidrāku. Pievieno sāli. • Boil the peeled potatoes, drain the water, mash potatoes with a pounder in the puree, add milk to create the desired consistency - thicker or thinner. Add the salt.

  5. Sajauc bļodā biezpienu un krējumu, pievieno nedaudz sāli, var pievienot zaļumus. • Uz šķīvja liek kartupeļu biezeni, sagrieztu gabaliņos siļķi (var ņemt jebkuru, kas garšo) un biezpienu. Dekorē ar zaļumiem. • Mix curds and sour cream in a bowl, add a little salt, you can add also the greens. • Put on the plate mashed potatoes, chopped in pieces salted herring (you can take any one you like) and curds. Garnish with greens.

  6. Ļoti vienkārša recepte, pagatavošana un ļoti garšīgs ēdiens! • A very simple recipe, preparation and very tasty food!

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