VEGETABLES Chapter 19 3 ways to classify vegetables... 1. How do they grow? 2. What’s their flavor? 3. What color are they? Botanical Names for Vegetables - Parts of plant from which they come. Tubers – potatoes Bulbs – chives, onions, garlic Roots – beets, turnips, carrot, radish
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
Stir fry veggies in 1-2 Tbsp. of fat in a skillet, pan, or wok