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This review examines the interplay between soils, agriculture, and forests, highlighting the importance of forest ecosystems that include large and small carnivores, herbivores, plants, fungi, detritivores, and microorganisms. It explores watershed management before and after logging and emphasizes sustainable forest use through uneven-aged stand management. The soil triangle is analyzed, covering the components of sand, silt, clay, and humus. Additionally, it discusses the impact of industrialized agriculture, the Green Revolution, and relevant legislation like the National Forest Management Act of 1976 and Swamp Lands Acts.
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Review for retake Soils, Agriculture, and Forests
Forest ecosystem includes: • Large carnivores • Small carnivores • Herbivores • Plants • Fungi • Detritivores • Microorganisms including bacteria
Watershed before and after logging Before logging After logging
Sustainable use of forests • Selection systems • More sustainable • Allow uneven-aged stand management • Cuts small groups of medium and large trees at one time
Review the components of soil and their characteristics: • Sand • Silt • clay • humus
Industrialized agriculture • Fossil fuel – powered • Monocultures • GMOs • irrigation • More food from the same space • Can damage soils over a long time period THE GREEN REVOLUTION
Government oversight of soils and forests • Pages 246 + - soil degradation • Also review the • National Forest Management Act of 1976 • Ensures the multiple use of forests and sustainable timber yields • Healthy Forests Restoration Act • Intent was to reduce forest fires; timber companies encouraged to remove underbrush, dead wood
SWAMP LANDS ACTS • 1849 – 1860 • Encouraged the conversion of swamp lands to agricultural lands • Swamps were considered “unhealthy”, and “useless” • Swamps are now usually called wetlands, and are known to provide valuable ecosystem services including water purification and aquifer recharge