kitchen utensils l.
Download
Skip this Video
Download Presentation
Kitchen utensils

Loading in 2 Seconds...

play fullscreen
1 / 18

Kitchen utensils - PowerPoint PPT Presentation


  • 145 Views
  • Uploaded on

Kitchen utensils. Kitchen utensils are. K nives and their use. For mincing For bread For vegetables For mashing For smoked ham. Knives and their use. For decoration For raw meat Axe. PRINCIPLE OF HACCP ≈ ALWAYS USE AN APPROPRIATE KNIFE FOR THE FOOD, WHICH IS BEING PREPARED!.

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about 'Kitchen utensils' - lenore


Download Now An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
k nives and their use
Knives and their use
  • For mincing
  • For bread
  • For vegetables
  • For mashing
  • For smoked ham
knives and their use
Knives and their use
  • For decoration
  • For raw meat
  • Axe

PRINCIPLE OF HACCP ≈ ALWAYS USE AN APPROPRIATE KNIFE FOR THE FOOD, WHICH IS BEING PREPARED!

REMEMBER: KNIVES WITH WOODEN HANDLE ARE NEVER WASHED IN THE DISHWASHER!

b oards right colour for right food
Boards – right colour for right food
  • For poultry
  • For fishes
  • For cooked meat
  • For raw meat
  • For onion.
  • For fruit ..
  • For bread
  • For dough…
  • For vegetables

ALWAYS USE AN APPROPRIATE BOARD AND WASH IT IMMEDIATELY AFTER THE USE.

g raters
Graters
  • For vegetables
  • For chocolate
  • For nutmeg (spices)
  • For cheese
forks palettes
Forks, palettes
  • Fork for roasting meat
  • Palette for coating sweets
  • Scoop for grill
  • Scoop for sweets
l adles s kimmers s coops
Ladles, Skimmers, Scoops
  • Ladle for soup
  • Ladle for sauce
  • Skimmer for cooked food
  • Skimmer for skimming
  • Skimmer for fry
s poons
Spoons
  • For cooking
  • For dough
  • For fruit

CCP – WE NEVER TRY FOODDIRECTLY WITH

WOODEN SPOON,

- WE NEVER LEAVE IT IN KITCHENWARE, SAUCES, SOUPS …

s trainers
Strainers
  • For straining fats, soups
  • For tea
  • For mashing curd
  • For lemon

IMPORTANT: WASH WELL,

DRY UP AND SORT OUT!

w hisks
SMALL FOR:

Slurry

Pudding

Sauces

Legir sauce

Sour cream

BIG FOR:

Whipped eggs

Cream

Biscuits

Whisks
s mall utensils
Small utensils
  • Can opener
  • Needles for pricking
  • Plastic palettes
  • Knife for cutting pasta
  • Moulds
  • Ice cream scoop
  • Spoon for forming balls
  • Brushes
t hermometers
Thermometers
  • With sonda
  • Laser
  • For cold-storage installations
  • Infra-red

CRITICAL CONTROL POINT ≈ CONTROL TEMPERATURES DAILY, WRITE THEM DOWN AND SET THERMOMETERS AT TIMES.

l et s practise the acquired knowledge
Let’spractisetheacquiredknowledge

Some examples of kitchen utensils

a dd an appropriate knife or board to a food
Addanappropriateknifeorboardtoafood

Fish

Chicken

Bones

Roast meat

eliminate the unsuitable statements
Eliminatetheunsuitablestatements

Kitchen measuring tools are used for:

  • Temperature in kitchen
  • Controlling temperature in refrigerators and chambers
  • Taking cook’s temperature
  • Stating outside temperature
  • Preventing infections by underdone food
  • Food temperature by delivery of faultless food
w hy does it come to infection by incorrect use of wooden spoons
Whydoesitcometoinfectionbyincorrectuseofwoodenspoons?
  • Mixing of different types of food
  • Trying directly with wooden spoon
  • Overheating
  • Careless cleaning
slide18

Kitchenutensilsare alsoapartofimplementationofthe HACCP system. Therforeweshouldusethemcorrectly, separatethemproperlyandtakecarefor theirhygiene!