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Chapter 23 Kitchen Utensils and Appliances

Chapter 23 Kitchen Utensils and Appliances. In this chapter, you will learn about Kitchen utensils Cookware and bakeware Small appliances Large appliances. Kitchen Utensils and Appliances. Objectives

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Chapter 23 Kitchen Utensils and Appliances

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  1. Chapter 23Kitchen Utensils and Appliances In this chapter, you will learn about • Kitchen utensils • Cookware and bakeware • Small appliances • Large appliances

  2. Kitchen Utensils and Appliances Objectives • Identify basic kitchen utensils and pieces of cookware and bakeware and explain their uses. • Describe the purposes of common kitchen appliances.

  3. utensil spatula serrated blade tongs ladle colander cookware bakeware double boiler skillet appliance portable appliance major appliance Words to Know

  4. KitchenUtensils • Utensil: a hand-held, hand-powered tool used to prepare food. • What is the most commonly used utensil in your kitchen?

  5. MeasuringUtensils • Spatula: a narrow utensil used to level dry ingredients in dry measuring cups and measuring spoons.

  6. MeasuringUtensils • Dry measuring cups: Used to measure dry ingredients such as flour or sugar.

  7. MeasuringUtensils • Liquid measuring cups

  8. MeasuringUtensils • measuring spoons: used to measure ingredients in smaller numbers

  9. Cutting Utensils • Serrated blade: a blade with a sawtooth edge.

  10. Cutting Utensils • Paring knife: Used for smaller foods

  11. Cutting Utensils • Chef’s knife: All purpose knife, used for cutting or dicing

  12. Cutting Utensils • cutting board: Surface to cut on

  13. Cutting Utensils • peeler

  14. Cutting Utensils • kitchen shears

  15. Cutting Utensils • can opener

  16. Cutting Utensils • grater

  17. Mixing Utensils • mixing bowls: To combine ingredients

  18. Mixing Utensils • large spoons: Used to stir

  19. Mixing Utensils • rubber spatulas: To stir and mix

  20. Mixing Utensils • pastry blenders

  21. Mixing Utensils • Sifters: To take the lumps out of flour

  22. Mixing Utensils • Rotary beaters: To mix ingredients

  23. Cooking Utensils • Tongs: used to turn or lift foods.

  24. Cooking Utensils • Ladles: large, deep spoon used to serve punches, soups, and stews.

  25. Cooking Utensils • kitchen fork

  26. Cooking Utensils • wide spatula or turner

  27. Other Kitchen Utensils • Colander: a bowl with many holes used for draining liquid from foods.

  28. Other Kitchen Utensils • strainer and slotted spoon

  29. Other Kitchen Utensils • bottle opener

  30. Other Kitchen Utensils • Rolling pin: used to flatten dough

  31. Other Kitchen Utensils • timer

  32. Other Kitchen Utensils • thermometer

  33. Cookware and Bakeware • Cookware: pots and pans used on top of the range to cook foods.

  34. Cookware and Bakeware • Bakeware:items that are used in an oven.

  35. Cookware and Bakeware • Double boiler: a small pan that fits inside a larger pan.

  36. Cookware and Bakeware • Skillets: pans that have wide bottoms and fairly low sides and are used mainly for frying and panbroiling foods.

  37. Discuss • What is the most commonly used piece of cookware in your house? • From what material is this piece of cookware made?

  38. Small Appliances • Appliance: a piece of kitchen equipment run by gas or electricity. • Portable appliances: small kitchen appliances that can be easily moved from one place to another.

  39. Discuss • List some small appliances you might find in a kitchen. • toasters • electric skillets • blenders • electric mixers

  40. Large Appliances • Major appliances: the main cooking and food storage appliances in the kitchen, as well as dishwashers and trash compactors. • Name the large appliances in your home. • What appliances do you envision in the kitchen of the future?

  41. Super Sleuth • Who invented the first usable dishwasher?

  42. Super Sleuth • Answer: Josephine Cochran invented the first usable dishwasher in 1886.

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