COCOA. BY ROHAN AND AAGRATH . History of cocoa. Cocoa or Xocolatie which was used by Aztecs. Cocoa is the dried fully fermented Seed of theobrama from which cocoa solids and cocoa butter are extracted.
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BY ROHAN AND AAGRATH
Seed of theobrama from which cocoa solids and cocoa butter are extracted.
They are the basis of chocolate. Christopher Columbus discovered cocoa beans in America but the beans did not become popular in Europe.
The price farmers receive for their cocoa beans is often very low.
Kuapa kokoo pays all its farmers a fair price for their crops, in cash, and on time. The kuapa kokoo cooperative has helped the farmers in Ghana. 25000 farmers are involved in this
Africa is the continent that has produced the most cocoa
In Africa the countries that grow cocoa are Ghana Cote d ivoire and Nigeria.
West Africa produces the most cocoa because they have good hot weather only the countries near the equator
Can grow cocoa it has the right equipment to grow cocoa like shovels it has the right place on the map 5 degrees south latitude and 10 degrees east longitude.
bred in Trinidad and extinction of criollo harder than criollo with more flavor than forastero
Criollo earliest genotype grown buy Mayan's grown in Mexico 53 central America Indonesia thin skinned pods pointed.
the cocoa tree requires from 45 to 200 inches of annual
Rain fall and good weather it will not take wide fluctation of humidity .
Trade does effect environment but it can also lead to beneficial impact on the environment by allowing environmental goods and services to be shared more widely it can provide containing with better and new environmental technologies to control pollution.
For the future, global climate region could eliminate carbon leakage, through emission limitations until a border group or countries or specific cooperative approaches on sectorial action in the most sectors. In this way government can help provoke low carbon economy.