Five Focus Areas of Commercial Kitchen Planning and Management

1. Search products… Request Initial Assessment Call us: +91-9313208383  $0.00 0 About Services Product Pricing Support Connect Blog Login     Home commercial kitchen design Five Focus Areas of Commercial Kitchen Planning and Management / / Five Focus Areas of Commercial Kitchen Planning and Management April 9, 2021 The ef?ciency of operations in running a commercial kitchen is determined by its planning and management. Commercial kitchens need high levels of hygiene and cleanliness, hence the method of storage, preparation and cooking equipment would need a de?ned order to maintain free flow of food. While planning a commercial kitchen, one needs to ensure following the local laws and regulations in order to avoid penalties. Here are outlined ?ve focus areas of commercial kitchen designing to help you make the right  decision. A) Flooring – Most oftenly, many such businesses overlook the idea of having the right kitchen flooring. Commercial kitchens have heavy kitchen equipment like refrigerator, food preparing units, hence it is important to have the right flooring. There has to be an even flooring in order that water does not get accumulated, and must also have enough floor drains. The walls should also be non-absorbent and easy to clean.  B) Lighting – Commercial kitchens should have the best lighting facility, as this is equally important. Well lit kitchens ensure better cleaning, food preparation. Adequate lighting is essential in the main kitchen as well as the warehouse. Therefore, the light chosen should be free from glare and unwanted reflections. C) Space – There should be enough space to keep the kitchen equipment as well as the refrigerator in the kitchen. The staff also need adequate space to move around in the kitchen. A well organised kitchen will help in the easy flow of the day to day operations. Hence, it is important to have spacious walkways having no obstruction which would eventually avoid accidents at the workplace. The staff should be able to navigate smoothly in the kitchen so that they can deliver the food to customers as quickly as possible. D) Cleanup – A dishwasher is an indispensable equipment for a commercial kitchen, therefore choosing the right one is very important as the volume of vessels it can clean at one go is too huge. Hence, choose the dishwasher that is pretty fast in operating and also mees all sanitary requirements so that you do not risk violating any health rcode. Conclusive Note – Make a list of all the items you would need to operate a commercial kitchen as this will facilitate easy food facilities planning and management. Firstly, list items needed for cooking, and then include items that would make the workflow easier and more ef?cient. Since commercial kitchens are designed for long term usage, it is better to take professional assistance as alterations in commercial kitchens comes with a huge cost as well as time. KILOWA is ideally positioned to help you plan and manage commercial kitchens in the most cost-ef?cient way. KILOWA Contact: +91-9313964538  Posted in: commercial kitchen design Leave a Reply Your email address will not be published. Required ?elds are marked * Comment Name * Email * Save my name, email, and website in this browser for the next time I comment. Post Comment     Guaranteed 14 Day Delivery From Day of Order 6 Free Revisions Flexible to suit your design needs Free Architectural Drawings Review Value at every step 100% Secure Checkout PayPal / MasterCard / Visa   HELP BESTSELLERS My Account Customer Support Terms and Conditions FAQ RETAIL LAUNDROMAT Commercial Laundry EDUCATIONAL INSTITUTION School / Colleges / University RESTAURANT Quick Service Restaurant $3,000.00 $1,000.00 $4,000.00 Add to cart Add to cart Add to cart HOSPITALITY Boutique Hotels upto 90 Rooms $6,500.00

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