Cook Authentic Mumbai-Style Pav Bhaji Recipe at Home

1. 303, ka kha, Kudi Khera Rd, Dhoom Manikpur Dadri, Uttar Pradesh 203207 esale@spicekichnam.com +91-9311410769 Cook Authentic Mumbai-Style Pav Bhaji Recipe at Home Mumbai-style Pav Bhaji is a popular Indian street food that features a flavorful mix of spiced, mashed vegetables served with buttery, toasted pav buns. This vibrant dish captures the essence of Mumbai's bustling food scene and is loved for its rich taste and comforting texture. Perfect for any meal, Pav Bhaji brings a taste of Mumbai's culinary magic to your plate. Ingredients: For the Bhaji (Vegetable Mash): Potatoes – 4 medium-sized, boiled and mashed Cauliflower – 1 cup, chopped Green peas – 1/2 cup Carrots – 1/2 cup, chopped Capsicum (Bell Pepper) – 1, chopped Onions – 2 medium, finely chopped Tomatoes – 3 large, finely chopped Ginger-garlic paste – 1 tablespoon Green chilies – 2, finely chopped Butter – 2-3 tablespoons Pav Bhaji Masala – 2 tablespoons (use Kichnam Pav Bhaji Masala for authentic flavor) Red chili powder – 1 teaspoon (adjust to taste) Turmeric powder – 1/2 teaspoon Cumin seeds – 1 teaspoon

2. Salt – to taste Lemon – 1, cut into wedges Fresh coriander leaves – for garnish For the Pav (Bread Rolls): Pav bread rolls – 8 (you can use store-bought or bakery pav buns) Butter – 2-3 tablespoons Pav Bhaji Masala – a pinch Instructions: Step 1: Prepare the Vegetables Boil the vegetables: Boil the potatoes, cauliflower, carrots, and green peas together until they are soft and tender. Drain and roughly mash the vegetables with a masher. Set aside. Chop the vegetables: Finely chop the onions, tomatoes, capsicum, and green chilies. Set aside. Step 2: Cook the Bhaji Sauté the spices: Heat 2 tablespoons of butter in a large pan over medium heat. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until golden brown. Add ginger-garlic paste: Once the onions turn golden, add the ginger-garlic paste and chopped green chilies. Cook for a minute until the raw smell disappears. Cook the tomatoes: Add finely chopped tomatoes and cook until they become soft and mushy. Spices and capsicum: Add Kichnam Pav Bhaji Masala Powder, red chili powder, turmeric, and salt. Mix well and let it cook for 2-3 minutes. Add the chopped capsicum and cook until soft. Add the mashed vegetables: Now add the boiled and mashed vegetables (potatoes, cauliflower, peas, and carrots) into the mixture. Stir and mix everything well. Mash the bhaji: Use a potato masher or the back of a spoon to mash the vegetables further, ensuring that the mixture becomes smooth. This is what gives Mumbai-style bhaji its characteristic texture. Add water: Add water (about 1/2 to 1 cup) to adjust the consistency of the bhaji to your liking. The bhaji should be slightly thick but not too dry. Let it simmer for 5-7 minutes on medium heat. Finish with butter and garnish: Add a generous dollop of butter and garnish with chopped fresh coriander leaves. Squeeze lemon juice over it for added tanginess.

3. Step 3: Toast the Pav Butter the pav: Heat a tawa (griddle) on medium heat and add some butter to it. Sprinkle a pinch of Pav Bhaji Masala on the butter for extra flavor. Toast the pav: Slice the pav buns in half and place them on the tawa. Toast until golden brown and crispy on both sides. Add more butter if needed for a richer taste. Step 4: Serve Serve the hot, flavorful bhaji with the toasted pav buns on the side. Garnish the bhaji with a small cube of butter on top, freshly chopped coriander leaves, and lemon wedges for that perfect Mumbai street-style presentation. Tips for Authentic Flavor: Use butter generously: Authentic Mumbai pav bhaji is known for its buttery richness. Don’t shy away from using more butter for that signature taste. Mash the vegetables well: The bhaji should have a smooth, mashed consistency. If the vegetables are not mashed well, it won’t have the right texture. Balance the spices: Adjust the Pav Bhaji Masala and red chili powder to suit your taste, but be careful not to make it too spicy. Buy Pav Bhaji Masala Online if you cant find it nearby. Toast the pav with butter: Pav buns should be crispy on the outside and soft inside. Toasting them with butter and Pav Bhaji Masala enhances their flavor. Enjoy this mouth-watering Mumbai-style Pav Bhaji with your family and friends!