1 / 10

What’s On The Menu

What’s On The Menu. Charles Allen Director of Product Development. Overview. Food Donation Trends Rising Food Costs Produce Program Opportunities. Feeding America Trends. Foodbank Trends. Food Prices are Rising. $26.69. August 2011. $24.57. 9% increase. August 2010.

keanu
Download Presentation

What’s On The Menu

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. What’s On The Menu Charles AllenDirector of Product Development

  2. Overview Food Donation Trends Rising Food Costs Produce Program Opportunities

  3. Feeding America Trends

  4. Foodbank Trends

  5. Food Prices are Rising $26.69 August 2011 $24.57 9% increase August 2010

  6. Foodbank’s Purchase Program Spaghetti Sauce$10.00 to$10.25 per case up 3% Pancake Mix$7.58 to$8.70 per case up 15% Chili$12.15 to$12.50 per case up 3% Peanut Butter $12.70 to$19.95 per case up 57%

  7. Meeting the Need • Food prices continue to rise • Agencies continue to see more people but may have fewer resources to serve them • What is the most cost effective and nutritious way to help your community?

  8. Produce! Foodbank costfor a case of apples: $7.50 Agency cost for a case of apples: $0.00 Agency cost for a for a 10 lbs. bag of potatoes : $0.00 Foodbank costfor a 10 lbs. bag of potatoes: $0.98

  9. Ohio Agriculture Clearance

  10. For Discussion What would make it possible for your agency to distribute more produce? Don’t forget to complete theFood Procurement Questionnairein your folder. The first breakout session begins at 1:00 p.m.

More Related