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─────────── Wang Steak –—————————–– 499M0016 林美萱 PowerPoint Presentation
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─────────── Wang Steak –—————————–– 499M0016 林美萱

─────────── Wang Steak –—————————–– 499M0016 林美萱

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─────────── Wang Steak –—————————–– 499M0016 林美萱

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  1. ───────────Wang Steak–—————————––499M0016 林美萱 只|款|待|心|中|最|重|要|的|人

  2. 只|款|待|心|中|最|重|要|的|人 品質 ─ QUALITY "One cow can only produce six servings of Wang Steak" ‧This is because only the sixth to eighth sets of ribs are of the quality that Wang Steak has set its standards by ‧The meat is marinated for two days and two nights, till the flavor has completely soaked in ‧It is then slow baked at 250°C for one and a half hours, so that the juices are locked into the meat.

  3. 只|款|待|心|中|最|重|要|的|人 Wang Steak comes in three different flavors: the original, garlic, and original dipping sauces. 1 2 3 |garlic| |original dipping sauces| |the original|

  4. 只|款|待|心|中|最|重|要|的|人 ‧Aperitifs ‧Bread ─────────── Aperitifs –—————————–– ───────────Bread–—————————––

  5. 只|款|待|心|中|最|重|要|的|人 ‧ Soup ‧ Salad ────────── Truffle and Seafood Bisque –—————————––

  6. 只|款|待|心|中|最|重|要|的|人 ‧ Main ────────── Crusty Grilled Tenderloin Seasoned with Rose Salt –—————————–– ────────── Wnag Steak and Prawn –—————————––

  7. 只|款|待|心|中|最|重|要|的|人 .Dessert ‧Drink

  8. 只|款|待|心|中|最|重|要|的|人 Taipei 台北市南京東路四段169號 02-8770-7989 台北市光復南路612號2樓 02-2325-3478 02-2393-4689 台北市和平東路一段177號 02-2536-1350 台北市中山北路二段33號2樓 02-2272-2016 板橋文化店 新北市板橋區文化路一段71號 Taoyuan 桃園縣中壢市延平路552號2樓 03-425-9009 中壢延平店 Hsinchu 03-525-3236 北大店 新竹市北大路346號2樓 Taichung Tainan Kaohsiung

  9. 只|款|待|心|中|最|重|要|的|人 The End Thank you for your listening