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UNITÉ 3 – Bon appétit CULTURE In this unit, you will learn:

UNITÉ 3 – Bon appétit CULTURE In this unit, you will learn:  where French people do their shopping  what kinds of foods are typically served in French and Québecois restaurants COMMUNICATION You will learn how to talk about your favorite foods and beverages

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UNITÉ 3 – Bon appétit CULTURE In this unit, you will learn:

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  1. UNITÉ 3 – Bon appétit • CULTURE In this unit, you will learn: •  where French people do their shopping •  what kinds of foods are typically served in French and Québecois restaurants • COMMUNICATION You will learn how • to talk about your favorite foods and beverages • to order in a French café or restaurant • to shop for food in a French market • to express what you want to do, what you can do and what you must do LEÇON 9 – La nourriture et les boissons - de la page 152 jusqu’à la page 163 A

  2. A I am going to set the table.

  3. B

  4. B Le Bistro

  5. B

  6. LANGUAGE NOTE à and de with foods (à la page 156) Note the use of à and de in describing foods: The main food is the pizza. One of the important ingredients is anchovies. Une pizza aux anchois. Miam, miam. The main food in this lovely salad is the anchovies. Une salade d’anchois. Miam, miam.

  7. Appliquons la règle! À ou de? 1. Cocktail _____ crevettes 2. Soupe _____ oignon 3. Steak _____ poivre 4. Risotto _____ champignons 5. Gratin _____ patates 6. Purée ____ carottes 7. Hamburger _____ gruyère 8. Saumon _____ sauce citronnée 9. Salade _____ chevre chaude C

  8. D

  9. à la page 160 8 6 7 5 9 2 3 4 11 10 12 13 1

  10. Cocktail crevettes • Soupe oignon • Steak poivre • Risotto champignons • Gratin patates • Purée carottes • Hamburger gruyère • Raviolis • Saumon sauce citronnée • Salade chevre • Raviolis

  11. Le Bistro

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