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Jean-Louis Dourcy Gives Tips For Cooking With Beer

As a beer lover, did you ever think about cooking your favourite dishes using beer?Jean-Louis Dourcy gives you some tips for the day when you start experimenting with beer or cooking with beer to serve something special to your house guests.<br>

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Jean-Louis Dourcy Gives Tips For Cooking With Beer

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  1. Jean-Louis Dourcy Gives Tips For Cooking With Beer

  2. As a beer lover, you might have tried different flavour profiles of beer whenever you went to a brewpub or microbrewery. However, did you ever think about cooking your favourite dishes using beer? Here Jean-Louis Dourcy gives some tips for cooking a delicious meal with beer. Visit here for more info and updates: https://www.jean-louisdourcy.be/

  3. Tip- 1 Choose likeable flavours If you do not like a particular beer flavour, then chances are that you won’t even like it inyour dishes. When you cook with beer, go for beers you love drinking. While cooking for friends or family, consider their taste preferences too. Visit here for more info and updates: https://www.jean-louisdourcy.be/

  4. Tip- 2 Know the malt profile Not every beer will induce the same taste and texture into your recipes. Thus, you must know the selected beer’s nuttiness, fruitiness, bitterness or such flavour profiles. A bland taste will not work well when you want to marinade chicken and a bitter taste will not work well unless you are baking desserts like chocolate cake. Visit here for more info and updates: https://www.jean-louisdourcy.be/

  5. Tip- 3 Pair the beer with your dish After you have decided the dish that you can successfully cook with beer, pair it with the best beer out of your loved flavours. For instance, robust foods cook nicely with darker beers like stout and porter, but delicate dishes receive enhanced flavours from light beers like lager and pilsner. With flavoured veggies, you can use IPAs or pale ales. Visit here for more info and updates: https://www.jean-louisdourcy.be/

  6. Tip- 4 Reduce the ABV It is essential to know the beer strength before using it in a dish. For that purpose, you should know its ABV (alcohol by volume). A lower ABV beer blends right with most foods, but a higher ABV beer can spoil your food with its strong or bitter taste. Thus, you should reduce the ABV even if alcohol evaporates on cooking with beer. Traces of alcohol will remain in your food. Visit here for more info and updates: https://www.jean-louisdourcy.be/

  7. Tip- 5 Start with light beverages If you are a newbie, then it is recommended that you use mildly flavoured beverages when you cook with wine or cook with beer. Choose pale ales or nut-brown ales to pair with meats, rice dishes, stews, and high-flavour recipes. Visit here for more info and updates: https://www.jean-louisdourcy.be/

  8. Tip- 6 Avoid a float Control your excitement and keep a lighter hand with beer. Especially when you flavour a liquid recipe, it is critical not to go overboard with the use of beer. Your vegetables and desserts should not be floating in beer or they will lose their taste. Visit here for more info and updates: https://www.jean-louisdourcy.be/

  9. Tip- 7 Make the food tender From tough meat to hard pastries, you can bring tenderness to any such food when you cook with wine or beer. Splash some stout to marinade a piece of chicken or go for darker beers to bring softness to seafood and poultry. Visit here for more info and updates: https://www.jean-louisdourcy.be/

  10. Tip- 8 Use the yeast As yeast is an important part of beer, you can harness its power while cooking with beer. It is wonderful to use in baked goods like cupcakes and bread. Beer’s yeast will bring in puffiness, delicious crust and lightness to your baked food. Visit here for more info and updates: https://www.jean-louisdourcy.be/

  11. About Us Castle Malting has a history of being renowned for maintaining its individuality in the malting process. It is considered to have uncompromising standards and delivers malts of the highest possible quality across the globe. Under the continued guidance of Chronique de Jean-Louis Dourcy, Castle Malting, while retaining tradition, has reached great heights and has re-established itself as the king of malt manufacturers within the beer Mecca of the world i.e. Belgium. Visit here for more info and updates: https://www.jean-louisdourcy.be/

  12. THANK YOU To know more about malts,brewing and beer tips visit: https://www.jean-louisdourcy.be/

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