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Chef for small and large events | Chef Tom Voigt

We cater Chef for small and large events across the estate but we are all well- experienced in hosting the events where we can cater for up to 1,500 guests in a single event.<br><br>For more details:- https://www.cheftomvoigt.com/about-me<br><br>

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Chef for small and large events | Chef Tom Voigt

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  1. 5/28/2020 Chef for small and large events - Chef Tom Voigt Spam Score: PA: 9 0 links DA: 7 3% Unlock More Features with MozBar Premium Try Contact Us Now HOME ABOUT ME SERVICES BLOG LOW HEAT THE FOOD CONTACT Private and Yacht Chef VIP Hospitality Service loyalty flexibility  professionality customer-oriented know-how multilingual courtesy My father opened his restaurant when I was a baby. I grew up with the smell of the freshest ingredients and with the spirit that the satisfaction of the client is the highest priority of the business.     Cuisine & Skill Repertoire   World casual cuisine with culinary strategies in Mediterranean, South Beach Diet, Kosher, Semi- Kosher, Hebrew, Russian, Turkish, Bulgarian, French, American, French, Brazilian, Pacific Rim and Indian, Thai and Japanese Interpretative Fusion, Latin American, Caribbean, Jamaican, Vegetarian, and the Middle East FLOSS TECHNIQUES (Fresh, Local, Organic, Seasonal and Sustainable) Foods Gluten Free and Dairy Free Specialty Diets-Vegan-Vegetarian-Veganisms Farm to Table Techniques Fish Butchery and Fabrication from Catch to Kill to Grill Meat and Poultry Butchery and Charcuterie Sushi & Sashimi Presentations Garde Manger Specialist Pastry, Cakes & Bread Baking and Infused Pizza Dough & Specialty Pizzas Curing, Brining and Caviar Service Food Styling-Event Planning-Wedding Planning-Corporate Events https://www.cheftomvoigt.com/about-me 1/3

  2. 5/28/2020 Chef for small and large events - Chef Tom Voigt Floral Arrangement-Table Top Design & Napkin Folding Salad Specialist and Artist Knowledge of Special Needs for Diets and Allergies-Gluten Free, Dairy Free, Sugar Free, Diabetic, Ancient Grains & Sprouts Diet, and Lactose Intolerant Heavy Hors d’ Oeuvres Master Cruising Areas   Caribbean-St. Maarten/St.Martin-St. Barth’s, Antiqua, Eastern US Seaboard –Ft. Lauderdale, Miami and West Palm Beach, Florida USA Italy, Spain, France, Croatia, Turkey, Greece, Malta, Russia, Scandinavia, West Indies-Aruba-Acapulco, Mexico-San Juan, Puerto Rico 7 Atlantic Crossings and Balearic Islands Pacific United States Seaboard-California and Panama   Marine & Vocational Education History   Maritime Training Center-Centro de Formacion Maritimo- Denia, Spain Binary System Apprenticeship-Sporthotel Cristal-4 Stars-Fulpmes, Tirol, Austria Master Chef Tutelage from Erich Morandell-Austria Vocational School for Gastronomy & Hospitality-Absam, Tirol, Austria State Chamber of Commerce for Austria-System Graduation-Innsbruck   Professional Licenses, Certificates & Qualifications   Professional Training –Gastronomy –Hospitality and Apprenticeship Security Awareness Certificate STCW 95 ENG 1 Food Hygiene Certificate Remote Area and Limited Area Provisioning Wine, Beer, Spirits and Food Pairing Padi Certified Scuba Diver Sustainable Farm to Table Experience Restaurant/Food Consultant Michelin Star Restaurant Experience/Consulting Special Events/Backstage Chef Experience Lines/Fenders-Watchkeeping Galley Maintenance & Trouble Shooting Galley Outfitting and Consulting Computer Skills and Menu Writing Restaurant Management-Budgeting-Accounting-HACCP Guidelines General Deck Duties and Maintenance- Galley Maintenance Food Allergy Cooking Experience           Certificate from my Master Chef Erich Morandell https://www.cheftomvoigt.com/about-me 2/3

  3. 5/28/2020 Chef for small and large events - Chef Tom Voigt Back Home © 2020 by Tom Voigt. Powered By Pearl Organisation. https://www.cheftomvoigt.com/about-me 3/3

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