Chef
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Chef. By Fabian Garcia. Types of personality one should have. Leadership Creative Organized Fast Thinker Hard Worker Team Player Multi- Tasker. Skills one should have to be a chef. Time Management Instructing Negotiation Monitoring Judgment and Decision Making.

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Chef

Chef

By Fabian Garcia


Types of personality one should have
Types of personality one should have

  • Leadership

  • Creative

  • Organized

  • Fast Thinker

  • Hard Worker

  • Team Player

  • Multi-Tasker


Skills one should have to be a chef
Skills one should have to be a chef

  • Time Management

  • Instructing

  • Negotiation

  • Monitoring

  • Judgment and Decision Making


Daily task for chefs pt 1
Daily task for chefs (pt.1)

  • Check the quality of raw and cooked food

  • Monitor sanitation practice to ensure employees follow standard and regulation

  • Check the quality and quantity of received products

  • Supervise coordinate active of cooks and workers engaged in food preparation

  • Determine how food should be plated

  • Instruct cooks and other cooks


Daily task for chefs pt 2
Daily task for chefs (pt.2)

  • Estimate amounts and required supplies

  • Analyze recipes to assign prices to menu item

  • Insect supplies, equipment , and work area

  • Order or requisition food and other supplies needed.


Working conditions for chefs
Working conditions for chefs

  • Well for one thing they can work in kitchens, restaurants, homes, and offices

  • For many chefs they don’t have a regular 9-5 jobs, but they do work during lunch and dinner service and usually work for 7 days a week.

  • 5 words to describe their career

  • Busy

  • Organized

  • Fast paced

  • Hectic

  • Loud


Career path for a chef entry level
Career Path for a chef, Entry Level

  • Entry level workers are the bottom of the food chain of the kitchen

  • They most make salads, soups, and simple dessert, they also chop, slice, dice, and peal vegetable and fruits

  • Some experience is needed in the kitchen to be a Entry level cook.

  • They make 15,000 per year


Career path for a chef sous chef
Career Path for a chef, Sous-Chef

  • Sous-Chef are at the 2nd in command in the kitchen

  • They are responsible for cooking the actual food, they are helper to the head chef, they train the new workers to know what to do

  • To be a Sous-Chef you will need several years in a professional kitchen , and must likely you will need a culinary degree

  • They make 30,000-50,000 per year


Career path for a chef head chef
Career Path for a chef, Head Chef

  • Head Chefs are the leaders of the kitchen

  • They order the food and supplies, and oversee the production of all the food

  • To be a Head Chef you will need to work in a professional kitchen for 5-10 years and have an education on cooking

  • They make 35,000-100,000


Similar careers
Similar Careers

  • Food Scientist

  • Baker

  • Bartender

  • Caterer

  • Butcher

  • Dietitian

  • Restaurant Manager

  • Waiter


Advantages
Advantages

  • One thing that attracted to this career is that chef can creative a lot of different food, by different “raw” food.

  • Another thing is being to create new dishes for to eat

  • And my favorite thing is about a chef, is that you get to work with food


Disadvantages
Disadvantages

  • One is that you are in charge, so everyone listen to you and if you make a mistake they blame the head chef, for not motioning the food or for the poor quality for the food.

  • And, you have to be very creative and have to create new dishes

  • And you have to be good with Time Management