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A comprehensive system for commercial draft beer counters that tracks poured amounts, compares to sales, logs data for comparison in Excel, and monitors temperature, pressure, and cleaning. Real-time info accessible online.
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The Inebriation Station Team 1: Carlo Mesina Jon Schwarz Bill Bergquist Mike Wei
Commercial Projects Draft Beer Counter • Keeps track of the amount poured in oz. • User compares the amount poured to the amount sold • Data is typed into an excel sheet for comparison TapAdvisor & USBN • Keeps track of the amount poured in oz., temperature, pressure and cleaning activity • Information can be viewed in real-time • Information viewed through the internet
CAD Drawing LCD PCB Keypad “Beer Me” Button RFID Reader Solenoid Valves (x4) Sixth-Barrel Kegs (x4)
PCB Footprint Components listed below draw high current: • Solenoids: 575 mA (each) • (Relay)