1 / 10

EAT SMART : Final Meeting ! EVALUATING OUR PROJECT

EAT SMART : Final Meeting ! EVALUATING OUR PROJECT. SWOT ANALYSIS. Strength Weaknesses Opportunities Threats A cross and 2-3 items in each quarters. SUCCESS STORIES. 3 for each countries: Impactive and Unexpected. RESULTS AND IMPACTS How to analyse impact ?

isaiah
Download Presentation

EAT SMART : Final Meeting ! EVALUATING OUR PROJECT

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. EAT SMART : Final Meeting!EVALUATING OUR PROJECT

  2. SWOT ANALYSIS Strength Weaknesses Opportunities Threats A cross and 2-3 items in each quarters

  3. SUCCESS STORIES 3 for each countries: Impactive and Unexpected

  4. RESULTS AND IMPACTS How to analyse impact ? - See state of the situation before - Changes occurred on final beneficiaries or target groups: situation with, or without the action - Long-termeffects expected - Indicators Consider different beneficiaries

  5. Results and Impacts Beneficiaries 1 : young people Increased employability by developing specific competences such as film-making and cooking skills and by developing intercultural competences, language skills, leadership skills and team work skills and social network and through mobility experiences Increased awareness about culinary heritage, healthy eating and development through sustainable consumption Higher level of youth participation in youth organizations and in wider society

  6. ...more on young people Consciousness-raising The “tell it to your friends” effect Enthusiasm for the subject Employability

  7. Results and Impacts Beneficiaries 2: youth organisations Quality (1) and quantity (2) of initiatives developed. (1): thanks to an exchange of ideas and experiences (2): new partnerships during the project will enable new projects Importance of food tradition and healthy habits in next actions led by organizations Capacity building through exchange of good practices Measurement indicators (for instance): No. of people accessing website; Increased involvement of youth in local activities which promote project topics; Participation in existing network initiatives; Increased awareness of Youth in Action programme throughout the world; Active participation in the development of new international network focusing on project topics

  8. … more on youth organisations (and civil society) Growing interest for healthy/sustainable food issues Reaching private companies Reaching local or national authorities

  9. Results and Impacts 3. On the development of sustainable partnerships and networking among youth organisations: Increased awareness about who is working in sustainable development at local and national levels Consolidating partnerships within the partnership New partnerships at local level thanks to worldwide campaign

  10. ...more on local&international networks New projects being built on the topic Growing interest within : organisations, funders, stake-holders

More Related