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Experience the serenity of Nami TANAHASHI's traditional Japanese life - from the entrance of her house to her tatami-floored room, including meals like rice balls and pasta, and how to prepare for emergencies. Learn about Japanese culture and daily rituals through this insightful journey.
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My Japanese life Nami TANAHASHI
The entrance of my house • Taking off your shoes • Arranging the shoes neatly
たたみ(tatami floor) • Straw mat used for flooring • How to use: Having meals Studying Warming yourselves
たたみ(tatamifloor) • How to use: Sleeping on ふとん(bedding) • ふすま(sliding doors)
My room • A bed • A cabinet • A desk
my meal 1 • Rice with rice bowls • Miso soup • Pumpkin with cheese • Fried pork with cabbage • Mashed potato with vegetable • はし(chop sticks)
My meal 2 • Pasta • A set of fork and spoon
What is おにぎり(Rice balls) ? • Brought as lunch • With のり(seaweed)
How to make おにぎり(rice balls) • すいはんき (rice cookers) • Mixing with ふりかけ(rice seasoning)
おにぎり(rice balls) • sold at a convenience store • Tastes: Tuna with mayonnaise / roasted salmon うめぼし(a pickled plum): bitter
おにぎり(rice balls) • Good points: Easy to make less fat • Bad points: Need to keep cool in summer because they go bad quickly • Bread is popular, too
To survive in earthquakes • Big earthquakes may happen • Going to a school if my house is in danger • Waiting for help
A survival bag • Brought for an emergency
An emergency knapsack • Lights • Coins to call • Radios • food