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There are several plant-based meat analog substitutes out there. The most common are soy protein and tofu. Though not a vegan substitute like veganism, soy protein has its own set of fans and detractors. First, soy protein is a complete food, meaning it contains all nutrients except those that are excluded; thus, it can replace meat and animal products with no additional calories, resulting in weight loss, better digestion, and more energy.
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Plant-Based Meats Are Meat Replacement Products, Which Are a Great Alternative for People Who Wants To Follow the Vegan Lifestyle or Want to Eat Healthily Plant-based meat is simply a meat-like material made from living plants. Some examples of such plant-based meat products include tofu, which is primarily made from soybeans and wheat; milk, which is mainly produced from cow's milk; cheese, which is often made from goat's milk or sheep's milk; chicken (without the skin), duck, turkey, and other game meats; and soybean oil, which is derived from soybeans. More descriptively, however, are plant-based meat substitutes, which can be made by vegetarians for the convenience of their meals. Others are created for the environment by the use of animals (such as elephant and cow manure) raised specifically for consumption. Soy protein plant-based meat, on the other hand, does provide many of the vitamins and minerals one needs to stay healthy. Though not a complete substitute for vegan meats, these products can fill in some of the nutritional gaps left behind when eating vegan meats. More significantly, plant- based meat can also save money on food. The most popular plant-based meats used in these substitutes are tofu and soy milk. Burger King, another popular brand, is coming up with "Impossible Foods," a line of replacements for traditional burger meals. Though not a vegan substitute, this new entrant in the restaurant chain market promises to bring health-conscious diners a taste of the healthy burger king menu at an affordable price. Similarly, "The Great Tastes of Life" by California Culinary Institute will introduce consumers to healthy food alternatives at affordable prices. Read More: https://bit.ly/3v4tsYl