recette riz au lait Published by: https://idee-repas-simple.com/evenement/idees-repas-hiver/recette-riz-au-lait/
No matter how you serve it, a tasty dessert is made from rice pudding. This simple rice pudding recipe is what you are searching for: hot or cold, toppings or no toppings. The smooth mix of rice, milk, sugar and cinnamon renders the meal simple to produce, tasty and soothing. It doesn't take hours to produce this dish, so it tastes as good as the initial recipes. Do you want to learn more? Visit recette riz au lait Ingredients for a Recipe for Simple Rice Pudding O 1⁄2 pound of white, long grain rice, cooked 1 quart of milk o O 1⁄4 of a cup of white sugar O 2 cinnamon teaspoons O 1 butter teaspoon O 1⁄4 cup of milk O 1⁄2 cup of raisins
Directions for a Recipe for Simple Rice Pudding: O To the warm rice, apply the milk O Thoroughly mix O Add the butter, raisins, and cinnamon O Mix well o Mix well O The teaspoon of butter is melting O Apply 1⁄4 of a cup of milk O Heat through but do not boil through, O Put the rice in a healthy oven bowl, O Spill over the top of the rice the butter and milk O Bake for 25 minutes at 350 degrees or until golden. After the rice pudding has been pulled from the oven, let it stand for a few minutes and serve. You should cover the raisins, cinnamon and whipped cream with more. This delicious, simple recipe for rice pudding can be eaten warm to appreciate the rich flavour to the fullest. After a meal, some people recommend serving rice pudding as a snack, while others recommend serving it as a side dish.
Rice pudding may also be eaten chilled and it provides a perfect snack. You may even build a crumble to place on top of the rice if you are very imaginative. You will use 11⁄2 cups of sweetened and flaked coconut, 2/3 cup of rice, 1⁄2 cup of golden brown sugar, 1⁄4 cup of white sugar, 3⁄4 teaspoon of salt, 4 1⁄2 teaspoons of cooled butter, 2 cups of diced fresh pineapple and 1 cup of mango to produce a delicious and special macaroon crumble. Place the coconut, rice, sugar and salt in a big bowl and combine. Preheat the oven to 350 degrees. Rub the mix until crumbles are created. Bake and cool for 20 minutes, and then split into tiny bits. Toss together the pineapple and mango. Place the rice pudding and cover it with fruit in the desired dishes. Apply some berries and rice to the crumble. You should cook and refrigerate the rice pudding ahead of time before you are able to consume it and cover it with the crumbles and fruit blend. Any leftover garnishes, such as raisins, may then be applied.
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