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100% Natural – 100% Effective

Fresh Wash – Seafood TM. 100% Natural – 100% Effective. Fresh Wash Seafood TM – Health Facts. U.S. Center for Disease Control (“CDC”) Over 25% of the U.S. population is stricken with some type of food poisoning each year. These 76 million food poisoning cases result in:

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100% Natural – 100% Effective

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  1. Fresh Wash – SeafoodTM 100% Natural – 100% Effective

  2. Fresh Wash SeafoodTM – Health Facts • U.S. Center for Disease Control (“CDC”) • Over 25% of the U.S. population is stricken with some type of food poisoning each year. • These 76 million food poisoning cases result in: • 325,000 hospitalizations; • More than 5,000 deaths each year; and • An average of 14 deaths each day in the U.S. • Today’s consumer is more aware than ever about the food products they purchase. • Consumers are demanding a safer food supply, especially when it comes to seafood.

  3. Fresh Wash SeafoodTM – Benefits • 100% naturally-derived citrus biocide which is organically certified by the manufacturer. • Rapidly reduces a broad spectrum of pathogen levels. • Extends shelf life of finfish and crustaceans. • Reduces odors and improves organoleptic qualities. • Pathogens cannot develop an immunity. • Excellent for the removal of biofilms. • Effective at low dosages, non-corrosive and non-reactive. • Easily applied by spraying or dipping. • Breaks down into non-toxic by-products carbon dioxide and water.

  4. Fresh Wash SeafoodTM – Benefits • Pathogens • Significantly reduces the numbers of pathogens on raw seafood so product spoilage is minimized and shelf-life is enhanced. • Significantly reduces the numbers of Listeriamonocytogenes and Salmonella and E. coli on seafood. • Excellent for the removal of biofilms which have been shown to be 150 to 3,000 more times resistant to chlorine-based products. • Shelf-life • Laboratory results have shown an increase of up to double the normal shelf life. • Results in new distribution to new markets with fewer losses due to spoilage. • Organoleptic qualities • Improves appearance, flavor and texture. • Eliminates odors associated with enzymatic and microbial activity.

  5. Fresh Wash SeafoodTM – Delivers • An All-Natural Solution • Exceptional Food Safety Measures • Increased Food Quality • Increased Customer Confidence • Extended Product Shelf Life • Decreased Liabilities & Losses • All-Natural Solution • Patented Technologies • No Equipment or Installation Costs • Increased Sales & Profits • Reduces odors at your seafood counter – driving sales.

  6. Fresh Wash SeafoodTM – Technical • Typically with a 10% solution, 107 - 108 will be reduced to 102. From this level, bacteria will take longer to reproduce to levels where spoilage and potential food poisoning can occur. • The anti-microbial power is due to a synergistic action created by the reaction between the natural organic acids and natural sugars present in the product and in the treated food. The natural organic acids and sugars that make up the product combine with those naturally present in food to create a powerful and long-lasting anti-microbial effect. • During the initial anti-microbial contact period, it combines with the pathogens present on the food and breaks down into harmless components, carbon dioxide and water. Within a few hours of application, the natural components that remain will have either combined with the organic acids and sugars present in the food, or broken down further into harmless components, leaving no detectable residues or toxicity.

  7. Fresh Wash SeafoodTM – Applications • Finfish • Dipping – Prepare a solution for dipping application. Dilute product with water at 1:12 or 12 ounces per gallon of water. Dip fillet into solution for 1 minute. Rinse with water and store normally. • Spraying – Use a ready-to-use container or dilute product with water at 1:12 or 12 ounces per gallon of water. Liberally spray all sides of fillet with solution and allow 1 minute of contact time before rinsing. Rinse with water and store normally. • Crustaceans • Dipping – Prepare a solution for dipping application. Dilute product with water at 1:12 or 12 ounces per gallon of water. Dip shrimp/scallop/crab into solution for 1 minute. Rinse with water and store normally. • Spraying – Use a ready-to-use container or dilute product with water at 1:12 or 12 ounces per gallon of water. Liberally spray all sides of shrimp/scallop/crab with solution and allow 1 minute of contact time before rinsing. Rinse with water and store normally.

  8. Fresh Wash SeafoodTM – Packaging • Ready-To-Use (“RTU”) • Available in 32 ounce containers with 2 sprayers, 12-32 ounces per case. • Concentrate • Available in 1 gallon (4 per case) and 5 gallon (1 per case) containers. • Diluted with water at 1:12 or 10 ounces per gallon water. • Dilution Control Equipment available.

  9. Fresh Wash SeafoodTM - Competition

  10. Fresh Wash SeafoodTM - Summary • Provides an all-natural seafood product recognized as a GRAS product by the FDA. • Ensures that customers are receiving the safest, freshest product possible – reducing spoilage – driving profits. • Promises freshness preservation, enhancing shelf life while reducing the presence of pathogens (Listeria, E. coli, Salmonella). • Provides a higher standard of food safety for food providers and the customers they serve. • Gains a competitive edge in the marketplace.

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