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This piece explores the intricate relationship between ocean temperature, salinity, and atmospheric CO2 levels, revealing how cooler oceans can reduce CO2 by 22 ppmv, while saltier oceans may increase it by 11 ppmv. It presents various hypotheses regarding glacial CO2 reduction, emphasizing factors like carbon sequestration in terrestrial and oceanic ecosystems, sediment dynamics, and changes in phytoplankton populations. Additionally, it discusses the influence of enhanced dust loads and nutrient levels in both nutrient-poor and nutrient-rich oceanic regions, sharing evidence from ice core records.
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~90 ppmv -Cooler oceans decrease CO2 by 22 ppmv -Saltier oceans increase CO2 by 11 ppmv
Interglacial-to-glacial changes in carbon reservoirs in gigatons
Carbon reservoirs (in gigatons) and their carbon-isotope values
More 12C is transferred to the oceans, thereby increasing carbon-isotope values.
Hypotheses for the glacial reduction of atmospheric CO2. • Temperature and salinity changes • Cannot account for the change in CO2. • Carbon sequestration on land • Evidence suggest that terrestrial ecosystems became a source of carbon to the oceans and not a sink. • Carbon sequestration in the upper ocean • Small reservoir to account for the change. • Carbon sequestration in the deep ocean • Carbon sequestration in sediments
Pumping of carbon into the deep ocean • Iron fertilization hypothesis • Increased nutrients hypothesis • Shift in phytoplankton hypothesis
Decreased CO2 degassing • Increased stratification of the glacial ocean • Reduced ventilation of CO2 due to enhanced ice cover or changes in ocean circulation.
Ice core records show large fluctuation in atmospheric dust loads. Epica Group, 2004
Ice core records show a good correspondence between CO2 concentrations and dust content. Epica Group, 2004
Available cores (dots) with carbon export data. HNLC: High nutrient, low chlorophyll regions Kohfeld et al., 2005.
Increased iron-rich dust affects regions with under-utilization of nutrients (Southern Ocean, North Pacific, Equatorial Pacific). • Increased overall nutrient levels affect nutrient-poor regions (e.g., gyres). • Shifts in phytoplankton from carbonate-producing to non-carbonate producing (e.g., diatoms) increases carbonate ion content in the oceans, enhancing the preservation of carbonates.