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SHERRY WINE production process

SHERRY WINE production process. By: Daniel Ayuso Isabel González 4ºC Teacher: Pilar Franco (EOI Jerez, Cádiz). Geographic Location. Sherry wine is produced in a region called “ the wine triangle ”.

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SHERRY WINE production process

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  1. SHERRY WINE production process By: Daniel Ayuso Isabel González 4ºC Teacher: Pilar Franco (EOI Jerez, Cádiz)

  2. Geographic Location Sherry wine is produced in a region called “the wine triangle”. This region is situated in the province of Cadiz, in the Southeast of the Iberian Peninsula.

  3. Types of grapes Pedro Ximénez grape (sweet wine) Palomino fino grape (dry wine) Moscatel grape (sweet wine)

  4. Production process Washing Fermentation Unloading Draining Preservation Cold Firststage: HARVEST THE GRAPE Treatment Thirdstage: FERMENTATION Final stage: SOLERA AGEING Pressing Solera Pressing Bottled Bottled Bottled Secondstage: OBTAINING THE MUST Filtration

  5. Solera ageingsystem Sherry wine is stored in oak barrels

  6. Benefits of drinking sherry wine 1. Antioxidants 2. Control cholesterollevels 3. Decreasingincidence of coronaryarterydisease

  7. Thanksforyourattention

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