Review Midterm- tomorrow
What are the dimensions for the cuts?JulienneBatonnetTourneBrunoise
What are the ingredients in a raft when making consomme and what does each item contribute?
What is a roux, how much roux do we need to use and what is the difference between the different colors?
What are the ingredients for stock and tell me something important about each.
Tell me 3 different metals used in the kitchen and benefits/ disadvantages of each
What are the 5 temperatures of beef, what are 3 ways to tell what temp beef is cooked to, what is the most accurate method?
What are the 5 components of food, and what happened when we add heat to them.