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Exclusive Dining Experience with Culinary Capers Catering

Indulge in a gourmet menu featuring Panko Crusted Crab Cakes, Blackened Salmon, Beef Wellington, and Mango or Raspberry Cheesecake. Each course paired with exquisite wines. Dessert served with Marietta Old Vine Red Lot 48. Reserve your spot now at www.culinarycaperscatering.com.

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Exclusive Dining Experience with Culinary Capers Catering

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  1. Menu June 12th & 13th, 2009 6:30 PM First Course (Hors D’Oeuvres) Panko Crusted Crab Cakes Topped with Remoulade Sauce And Roasted Red Pepper and Spinach Wheel Served with : Loredona Riesling Second Course Summer Broccoli Salad with a Vidalia Dressing Served with: Loredona Pinot Grigio Third Course (Entrée) Lightly Blackened Salmon Topped with Petite Shrimp in a Chardonnay Lemon Cream Sauce Served with: Toasted Head Chardonnay Or Beef Wellington Served with: Meditrina American Red Fourth Course (Desert) Fresh Mango or Raspberry Cheesecake Served with: Marietta Old Vine Red Lot 48 Culinary Capers Catering www.culinarycaperscatering.com 562-9194

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