MEEC. Chapter Seven Food and Beverage Management. Introduction. Food & Beverage Functions Food for fuel Food for the overall experience Keeps group together In one place At one time Eases service strain in restaurants on site “What can go wrong, will go wrong.”.
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Food and Beverage Management
“What can go wrong, will go wrong.”
1 per 50 or 75 guests special service
48-64 drinks per hour