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The pigment anthocyanin, which has significant antioxidant qualities, gives black rice its unique black-purple hue.. It is stated that in ancient China, black rice was regarded so distinctive and nutritious that it was banned to all save royalty.
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Organic Black Rice Benefits The pigment anthocyanin, which has significant antioxidant qualities, gives black rice its unique black-purple hue.. It is stated that in ancient China, black rice was regarded so distinctive and nutritious that it was banned to all save royalty. Today, black rice can be found in a variety of cuisines throughout the world due to its mild, nutty flavour, chewy texture, and several nutritional advantages.