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CENTRAL KITCHEN

CENTRAL KITCHEN. Lempereur, Villeneuve d’Ascq. Project Description : Dimensions of cooking area : 13x10 - 130 m 2 , 3 m high The kitchen is open 5 days a week Simultaneous coeff : 0.7 Temperature condition of kitchen : 23°C Relative humidity, HR : 60% Outside temperature : 27 °C

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CENTRAL KITCHEN

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  1. CENTRAL KITCHEN Lempereur, Villeneuve d’Ascq • Project Description : • Dimensions of cooking area : 13x10 - 130 m2, 3 m high • The kitchen is open 5 days a week • Simultaneous coeff : 0.7 • Temperature condition of kitchen : 23°C • Relative humidity, HR : 60% • Outside temperature : 27 °C • Lighting load in the kitchen : 2,2 Kw • Air Distribution : Displacement, low velocity supply from ceiling

  2. Kitchen Layout

  3. Cooking appliances informations Total of Cooking Equipment : 870 kW

  4. Layout result - view Exhaust air flow of the kitchen : 32100 m3/h Compensation : 10940 m3/h

  5. Layout result: 3D VIEW Selected system : Capture Jet ceiling and Capture Jet hood with supply air

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