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ROOT BEeR

ROOT BEeR. How to make fermented root beer. first you take a ginger plant and put it in water with sugar. Step 2.

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ROOT BEeR

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  1. ROOT BEeR

  2. How to make fermented root beer first you take a ginger plant and put it in water with sugar.

  3. Step 2 Add more ginger and put in more sugar and stir thoroughly. Cover with cheese cloth and let sit for 24 hrs. Add more ginger and put in more sugar and stir thoroughly. Cover with cheese cloth and let sit for 24 hrs.

  4. Step 3 After a week it should become slightly bubbly and pleasant smelling. At this point it is ready to be used in your soda making. If you are not going to use it all right away, you can cap it and keep it in your refrigerator until you are ready to use it.

  5. Step 4 Add sassafras root, sarsaparilla root, burdock root, licorice root, astragalus root, water, brown sugar, and soda culture. Add water to a pot and add your roots.

  6. Chemical Equation C6 H12 O6 ATP +CO2 +H2O + C3H6O3

  7. History Root beer has its origins in what is referred to as small beers. Small beers are a collection of local beverages (some alcoholic, some not) made during colonial times in America from a variety of herbs, barks, and roots that commonly included: birch beer, sarsparilla beer, ginger beer and root beer.

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