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Enhanced Trypsin Concentration to Improve Protein Digestion Efficiency

This study investigates the impact of various trypsin concentrations (mg/ml) on protein digestion efficiency, comparing wild type (WT), DF508, PolyValine, S728A, E725K/E726K, and T717A/E725K variants in mature and immature states.

germaine-puckett
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Enhanced Trypsin Concentration to Improve Protein Digestion Efficiency

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  1. [Trypsin] (mg/ml) [Trypsin] (mg/ml) 1000 1000 100 100 0.1 0.1 10 10 0 0 1 1 WT DF508 Mature Mature Immature Immature DF508/ PolyValine PolyValine Mature Mature Immature Immature DF508/ S728A S728A Mature Mature Immature Immature DF508/ E725K/E726K E725K/E726K Mature Mature Immature Immature DF508/ T717A/E725K T717A/E725K Mature Mature Immature Immature

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