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The Digestive System

The Digestive System

The Digestive System. A comparison of the different livestock systems. By:Akrum Hamdy. Objectives. • Describe the basic function of the primary components of the digestive system.

By dane
(489 views)

The Need for Food

The Need for Food

The Need for Food. Animal Survival Standard Grade Biology. Learning Outcome 1. Explain in simple terms why food is required by animals. Learning Outcome 2. State the chemical elements present in carbohydrates, fats and proteins

By demi
(125 views)

Mass Spectrometry Facility

Mass Spectrometry Facility

Mass Spectrometry Facility. Advanced Analysis Centre University of Guelph. Presented by: Dr. Dyanne Brewer Mass Spectrometry Facility Manager May 2014. MS Sample Submission Workflow. Sample Submission. Submission Forms: http://www.uoguelph.ca/~bmsf/. Training Available:

By darin
(125 views)

Chapter 17- Part 3

Chapter 17- Part 3

Chapter 17- Part 3. Protein in the Body. Protein Digestion. Digestion – proteins are denatured by hydrochloric acid in the stomach Body creates all of its proteins from 20 different amino acids. Protein Digestion: Part 1. Figure 6.6. Protein Digestion: Part 2. Figure 6.6.

By sumi
(85 views)

The Digestive System: Secretion of Digestive Juices

The Digestive System: Secretion of Digestive Juices

The Digestive System: Secretion of Digestive Juices. By Yoshi (Erin) and Mads ( Maddie ). Salivary Glands. Salivary glands secrete saliva. This saliva contains amylase, an enzyme that turns starch into glucose. Saliva serves in beginning the breakdown of carbohydrates.

By lacey
(447 views)

DIGESTION 3

DIGESTION 3

DIGESTION 3. INTESTINAL MOVEMENTS. PERISTALSIS. PERISTALSIS. ENDOSCOPY. INTESTINE FACTS. THE PANCREAS. ITZA ENDOCRINE GLAND INSULIN PANCREATIC JUICES HAVE ENZYMES LIKE CARBOHYDRASES LIPASES NUCLEASES. Figure 24.18 The Pancreas. Figure 24.18a-c. INSULIN PATHWAY.

By keon
(194 views)

Structure A

Structure A

Structure A. Structure superior to pharynx. Structure D. Structure C . Structure B. Structure G. The lungs receive deoxygenated blood from these vessels. The saclike structure which allows for gas exchange with the blood. This circuit allows for blood to

By margo
(289 views)

The Digestive System

The Digestive System

The Digestive System. Nutrition. Diet = everything you eat Proper diet . 10% Protein ______________. 30% fat ____________________. 60% carbohydrates. Carbohydrate Primary energy source for cells Cereals, grains, breads, fruits, vegetables

By verdi
(90 views)

Chapter 28 Structure and Function of the Gastrointestinal System

Chapter 28 Structure and Function of the Gastrointestinal System

Essentials of Pathophysiology. Chapter 28 Structure and Function of the Gastrointestinal System. The digestive tract is a single-layered tube. The gastrointestinal tract is innervated by both the sympathetic and parasympathetic nervous systems.

By lynne
(653 views)

بسم الله الرحمن الرحيم

بسم الله الرحمن الرحيم

بسم الله الرحمن الرحيم. Role of Salivary Glands and Stomach in Digestion. By Rana Hasanato , MD, ksfcc Clinical Biochemistry Unit, Path. Dept. College of Medicine, King Saud University. Objectives:. Understand the principle and importance of digestion of dietary foodstuffs

By amadis
(178 views)

Applications of nanotechniques in proteomics

Applications of nanotechniques in proteomics

Harini Chandra Affiliations. Applications of nanotechniques in proteomics.

By lovie
(89 views)

Proteins

Proteins

Proteins. Digestion and absorption of proteins. The protein load received by the gut is derived from two primary sources: 70-100 g dietary protein, and 35-200 g endogenous protein,

By nerina
(298 views)

Soy

Soy

Soy. Soy. What is it good for?. 1. Which nutrient group does soy belong too?. Protein. 2. What % of soy is made of this nutrient?. Protein - 37- 40% Carbs – 30% Lipids – 20% H 2 O – 8% Trace amount of vitamins & minerals. 3. Which foods does soy serve as a replacement for?.

By aglaia
(213 views)

The utilization of protein and non-protein N-connections by ruminants

The utilization of protein and non-protein N-connections by ruminants

The utilization of protein and non-protein N-connections by ruminants. Feed mass gets delayed in die rumen Gets build into microbe cells From the mouth to the abomasum the: Protein ration gets changed Part gets lost as ammonia

By ora
(103 views)

The Digestive System and Body Metabolism

The Digestive System and Body Metabolism

The Digestive System and Body Metabolism. Accessory Digestive Organs. Teeth Salivary glands Pancreas Liver Gallbladder. Teeth. Function is to masticate (chew) food Humans have two sets of teeth Deciduous (baby or “milk”) teeth 20 teeth are fully formed by age two. Teeth.

By edric
(208 views)

Mechanical Digestion

Mechanical Digestion

Mechanical Digestion. Overview of Digestion Composition of Food Mechanical Digestion Movement of Food through the GI tract Chemical Digestion. What is Digestion?. Digestion : the breakdown of food into smaller parts, which can be absorbed and utilized by the body

By malaya
(213 views)

Proteomics

Proteomics

Proteomics. Lecture 4 Proteases. Why to digest the proteins?. Modern MS instruments are capable of measuring the molecular weight of intact proteins with a fairly high degree of accuracy. Still it is if little use due to three reasons

By cayla
(143 views)

An introduction to nutrition

An introduction to nutrition

An introduction to nutrition. BY Dr. (Mrs.) T.I Runsewe-Abiodun (FWACPpaed.). Importance of Nutrition:. 1. Promotes satisfactory growth. 2. Prevents deficiency states 3. Prevents acute and chronic illness 4. Promotes development of physiological and mental potential

By helia
(157 views)

The Digestive System Biology Grade -9-

The Digestive System Biology Grade -9-

The Digestive System Biology Grade -9-. Prepared by teacher: Ronak Ahmed International School/ Duhok 2012-2013. Why you fell hungry. Because your brain receives signals that your cells need energy!!.

By niabi
(139 views)

Digestion and Absorption Of Proteins

Digestion and Absorption Of Proteins

Digestion and Absorption Of Proteins. Prof. Dr. Arzu SEVEN. Total protein load received by the gut is derived from 2 sources: 70-100 g dietary protein per day 35-200 g of endogenous protein secreted into the gut (enzymes) or shed from the epithelium as a result of cell turnover.

By bianca
(989 views)

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