Eggs. Lion Mark. The Lion Quality Mark shows that eggs have been produced to the highest food safety standards. Laying cages- battery farming. Barn eggs. Free range. Organic. Inside an egg. Freshness of eggs. Eggs for caterers. Why? Save money Save time Less storage space
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The Lion Quality Mark shows that eggs have been produced to the highest food safety standards
Write a newspaper article about eggs. Include information on:
MAXIUMUM 1 SIDE OF A4
Don’t forget to be safe when handling your eggs! Follow these safety tips:
Store at a temp below 20C
Some caterers don’t use fresh eggs in their products. They use dried, liquid or frozen eggs. Reasons for this could be:
etcEggs are eggxellent!
Try the following recipes for breakfast:
Eggs and soldiers