1. Food product development

1. What are the various phases in food productdevelopment Whatarethevariousphasesinfoodproductdevelopment? When we sayfood product development, we are referring to the process of identifying the food needs of an individual country or community. The process starts with the identification of the problems, followed by the determination of the most effective solution to those problems. Sometimes, problems can be as simple as people not liking the same kind of food. Other times, it may be a matter of environment. Still other times, it may be a combination of allthese. The first phase of food development is usually the problem which needs to be resolved. For instance, developing a new lasagna for health-conscious customers. In this context, small-scale product development organizations come intopicture. The second phase of food development, the quality control, involves the process of ensuring the quality of a new product at every step of development. This includes identifying and addressing problems in the production process. Often, there are two ways of solving problems. Either, one can design the right process to solve the problems or design a process with features thatwilladdresstheproblemsidentifiedduringqualitycontrol. If a new product has to reach the public, then it needs to be advertised. Advertising helps in getting a brand name on the market. Food manufacturers understand this fact, and they take steps to ensure maximum consumer acceptance of theirproducts. Food manufacturing involves complex processes and it takes considerable time to get it right. A successful product development process infood product developmentstarts with proper planning. It is very important to chalk out a plan for developing a specific product in a particular industry. There are two types of food development organizations- the ones which deal in developing multiple brands and the ones who deal in developing only one brand. In this context, it is advisable to consult a manufacturing consulting firm, which will give you advice on which type of food manufacturer to gofor. A third stage of food development involves the work of co-packers. Co-packers are the ones who work in between the manufacturing company and the consumer. They provide support and resources to food scientists who are developing the specific product.By SOLUTIONBUGGY

2. What are the various phases in food productdevelopment working as co-packers, they help food scientists to make a viable business of foodmanufacturing. Url;https://www.solutionbuggy.com/food-product-development.html E-mail;info@solutionbuggy.com +91 9353 714647 +91 80 42171111 SOLUTIONBUGGY