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Fortified Blended Foods Program for Malnutrition Combat

Learn about USAID's comprehensive effort to develop fortified blended foods for combating malnutrition. Presented by Stephen Moody, this program includes operational research, field trials, and cost-benefit analysis, ensuring top-quality emergency and general food basket products. Get insights into optimizing programming and product improvement efforts for better nutrition outcomes.

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Fortified Blended Foods Program for Malnutrition Combat

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  1. USAID Food Aid Product Improvement and Development Presented By: STEPHEN MOODYSenior Advisor for Food Technology, USAID/FFP

  2. Ready-to-Use Foods

  3. Emergency Food Products

  4. General Food Basket Products

  5. Fortified Blended Foods

  6. Intended Purpose of Fortified Blended Foods

  7. Optimizing Programming

  8. USAID Quality Improvement Efforts • A comprehensive product development and operational research effort including product field trials and cost-benefit analysis before any final changes are made • FAQR is a science-based starting point • The end result will be a better set of tools to combat malnutrition and guidance to match product to purpose

  9. Questions?

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