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The Bunsen Burner

Learn about the Bunsen burner, its oxidizing flame types, temperature distribution, and laboratory applications. Explore the differences between Bunsen, Tirrill, and Meker burners for precise heat control. Discover the gas jet, air collar, and flame characteristics for efficient use.

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The Bunsen Burner

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  1. The Bunsen Burner Oxidizing flame Hottest part Mi xt r e of GAS and AIR Barrel Collar Air Spud Gas

  2. Oxidizing flame Hottest part Mi xt r e of GAS and AIR Barrel Collar Air Spud Gas The Bunsen Burner Robert Bunsen

  3. Lighting a Bunsen Burner inner, less transparent, brighter, greenish-blue cone gas valve outer, transparent, dim blue cone air adjustment gas adjustment Always light match BEFORE turning on gas.

  4. 1640oC 1660oC 1660oC 1660oC 1670oC 1720oC 1720oC Meker Burner Flame 1670oC 1680oC 1720oC 1775oC Flame Temperature Distribution 1540oC 1550oC 1560oC 1540oC 1470oC 1560oC 520oC 1450oC 350oC 300oC Bunsen / Tirrill Burner Flame The Bunsen / Tirrill burner and Meker burner differ not only in the higher maximum temperature produced, but also in heat distribution within the flame.

  5. Laboratory Equipment

  6. Laboratory Equipment

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