Trends of Foodborne Diseases at Dubai 2006 – 2010. Dr. Fatma Al Attar M.D,ABFM,MRCGP Head of Preventive Services Section. Contents. Introduction Definitions Situation in Dubai Aims Methods Trends over 5 years Conclusions and recommendations. Introduction.
Dr. Fatma Al Attar M.D,ABFM,MRCGP
Head of Preventive Services Section
To provide briefing of trends of foodborne diseases in Dubai according to current data from 2006 to 2010.
Figure (6): Relative rates of laboratory-confirmed infections with Campylobacter, STEC1 O157, Listeria, Salmonella, and Vibrio compared with 1996–1998 rates, by year- Foodborne Active Surveillance Network, United States, 1996–2009
Accordingly we recommend the following
5 Keys to Food Safety
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