Trends of Foodborne Diseases at Dubai 2006 – 2010. Dr. Fatma Al Attar M.D,ABFM,MRCGP Head of Preventive Services Section. Contents. Introduction Definitions Situation in Dubai Aims Methods Trends over 5 years Conclusions and recommendations. Introduction.
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Dr. Fatma Al Attar M.D,ABFM,MRCGP
Head of Preventive Services Section
To provide briefing of trends of foodborne diseases in Dubai according to current data from 2006 to 2010.
Figure (6): Relative rates of laboratory-confirmed infections with Campylobacter, STEC1 O157, Listeria, Salmonella, and Vibrio compared with 1996–1998 rates, by year- Foodborne Active Surveillance Network, United States, 1996–2009
Accordingly we recommend the following
5 Keys to Food Safety
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