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Candy – Ch 24 Cooked

Candy – Ch 24 Cooked. Crystalline. Noncrystalline. Peanut brittle Hard candy Candy-apple candy(hard type) Caramel. Fudge Fondant. Jello Eggs are a non-cooked type of candy. Use good sanitation: Tie hair back Wash hands often Don’t lick your fingers – use a spoon to sample!.

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Candy – Ch 24 Cooked

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  1. Candy – Ch 24Cooked Crystalline Noncrystalline Peanut brittle Hard candy Candy-apple candy(hard type) Caramel • Fudge • Fondant

  2. Jello Eggs are a non-cooked type of candy • Use good sanitation: • Tie hair back • Wash hands often • Don’t lick your fingers – use a spoon to sample!

  3. Melting chocolate for the coating • Use a bowl over hot water • Use a double boiler The trick is to keep the bottom of the bowl ABOVE THE HOT WATER • Use the microwave and follow guidelines carefully: you can scorch (burn) it easily!

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