MANGOES ROUND THE YEAR. LESSON-4 CLASS-V. FOOD GET SPOILED. All vegetables,fruits,and cooked food get spoiled at room temperature after some time.Such food lose colour flavour,and taste. Growth of bacteria and fungi in the stored food. Food preservation.
COMMON SALT HELPS IN FOOD PRESERVATION
Boiling kills the germs that spoil the food
FOOD FREED FROM THE GERMS IN AIR TIGHT CONTANIER
Food can be preserved by adding high concentration of sugar because germs cannot live in such syrup.
Oil helps in food preservation
Took out the mango pulp in a large pot