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MANGOES ROUND THE YEAR PowerPoint Presentation
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MANGOES ROUND THE YEAR

MANGOES ROUND THE YEAR

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MANGOES ROUND THE YEAR

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  1. MANGOES ROUND THE YEAR LESSON-4 CLASS-V

  2. FOOD GET SPOILED • All vegetables,fruits,and cooked food get spoiled at room temperature after some time.Such food lose colour flavour,and taste.

  3. Growth of bacteria and fungi in the stored food

  4. Food preservation • The process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their spoilage.

  5. Food can be preserved by several methods • Boiling • Freezing • Salting • Oiling • canning • Drying • Sweetening • Pasteurization

  6. SALTING

  7. SALTING COMMON SALT HELPS IN FOOD PRESERVATION

  8. BOILING Boiling kills the germs that spoil the food

  9. CHEMICAL PRESERVATION

  10. FREEZING • Food kept in a cool place stays fresh for longer time .t home we store food in refrigerator. Deep freezer is used for storing food for longer time.

  11. CANNING FOOD FREED FROM THE GERMS IN AIR TIGHT CONTANIER

  12. SWEETENING Food can be preserved by adding high concentration of sugar because germs cannot live in such syrup.

  13. OILING Oil helps in food preservation

  14. DRYING

  15. PASTEURIZATION

  16. Items made from ripe and unripe mangoes • Ripe mangoes-aampapad,jam.jelly,juice.squashes • Unripe mangoes-pickle. Chutney. murabbas MURABBAS. JELLY

  17. JELLIES/JAM

  18. jellies,sauce, squash

  19. Chutney,pickle

  20. Types of mangoes

  21. MAMIDI TANDRA Took out the mango pulp in a large pot

  22. SPREAD THIS PULP INTO A THIN LAYER ON THE MAT

  23. ADD JAGGERY AND SUGAR IN EQUAI AMOUNT

  24. Add layer after layer until the jelly grew four centimetres

  25. Mamiditandra cut into small pieces