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The Science of Cooking: Understanding Heat Transfer and Chemical Reactions

Explore the fascinating world of cooking through the lens of science, delving into heat transfer, chemical reactions, and the role of ingredients. Understand conduction, convection, radiation, and more in culinary creations.

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The Science of Cooking: Understanding Heat Transfer and Chemical Reactions

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  1. Unit 2: Thinking Like a Scientist Theme 3: How Does Cooking Work? http://www.arizonafoothillsmagazine.com/valleygirlblog/wp-content/uploads/cooking-classes.jpg

  2. radiation- the process of giving off heat or energy in the form of invisible rays or waves http://www.astrographics.com/GalleryPrints/Display/GP4294.jpg The elephant gave off radiation waves when it got hot.

  3. transfer-to move it from one place to another http://www.travel.it/roma/hotelpanamagarden/images/transfer.jpg The passenger transferred from the plane to the car.

  4. connect- to join or fasten two or more things together http://www.microsoft.com/library/media/1033/windowsxp/images/using/networking/setup/68573-connect-to-router-small.jpg The television must be connected to the computer in order to transmit the signal.

  5. reassured- to make someone feel confident or confirm something is all right http://news.bbc.co.uk/olmedia/365000/images/_365830_measlesvacc300.jpg The mother reassured her child when she received a shot.

  6. ingredients– the parts of a mixture http://www.hrimtraining.org/course_content/food_and_beverage/index_files/Ingredients.jpg Chefs use various ingredients when creating recipes.

  7. scientific– to use facts and laws of science http://web2.newtown-h.schools.nsw.edu.au/Science/CommonFolder/index_files/E1_ScientificMethod.gif The scientific method helps during science class.

  8. conduction– the transfer of heat through a material http://blogs.saschina.org/kyle01pd2016/files/2009/10/conduction.gif When the heat of a stove’s burner moves through a pot to the food inside, that is conductionoccurs.

  9. convection- the transfer of heat through air or a liquid http://www.chef2chef.net/foodservice/restaurant-supplies-equipment/restaurant-equipment/Countertop_Convection_Ovens/Half_Size_Electric_Convection_Oven_Each_9533.jpg In a convection oven, hot air cooks the food.

  10. chemical- how the basic elements of matter behave http://people.bath.ac.uk/ch3mw/photo3.gif In a chemical reaction, elements combine to form a new substance.

  11. molecules- the smallest particles into which a substance can be divided without changing it into a different substance http://jmgreen.com/wp-content/uploads/2009/07/640px-water_molecule_3dsvg1.png Water molecules condense to make rain.

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