1 / 15

Chapter 7 Eggs

Chapter 7 Eggs. Selection Factors. Intended use Exact name Chicken eggs Fresh shell eggs vs. storage eggs Govt. grades FSQS checks for wholesomeness Federal shell egg inspection is voluntary but eggs must be evaluated in some way http://www.youtube.com/watch?v=BjDQ8QXB7cg.

elisa
Download Presentation

Chapter 7 Eggs

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Chapter 7 Eggs

  2. Selection Factors • Intended use • Exact name • Chicken eggs • Fresh shell eggs vs. storage eggs • Govt. grades • FSQS checks for wholesomeness • Federal shell egg inspection is voluntary but eggs must be evaluated in some way • http://www.youtube.com/watch?v=BjDQ8QXB7cg

  3. Selection Factors, Cont. • Plants that break and further process eggs must have continuous inspection • Grading is mandatory in some states • If graded: mandatory continuous inspection • Grades: AA, A, B (high, med,low) • Candling

  4. Selection Factors, Cont. • Packers’ brands • Supermarkets • Processed eggs do not have standards • Product size: peewee—jumbo • Size of container • 15 dozen or 30 dozen crate • Flat = 2½ dozen

  5. Different Types of Eggs

  6. Types of Dozen Packaging

  7. Case Quantities Case = 15 doz. or 30 doz. Flat = 2 doz

  8. Selection Factors, Cont. • Preservation method • Refrigeration • Oil spraying / dipping • Over-wrapping • Controlled atmosphere storage –oxygen free

  9. Common Egg Production Systems • It is your choice to select egg produced in the following ways: • Conventional • Cage Free • Free Range • Organic But what do they all mean?

  10. Conventional • The birds are more readily protected from the elements, disease and predators (including each other, via the proverbial “pecking order”) • Hens typically have fewer diseases and require less medication, only receiving them for therapeutic reasons • Research shows eggs have lower shell bacteria levels than eggs from specialty systems • far the most cost-effective for you, prices around $1.50 per dozen (specialty systems can drive prices as high as $3.00 per dozen or more.)

  11. Free-Range Eggs • Free-Range eggs are produced by hens raised outdoors, or that at least have access to the outdoors depending on weather. • In addition to their intended diet of grains, free-range hens may forage for wild plants and insects, which can result in a very small increase in egg protein content. • Due to higher production costs and lower volume of birds per farm, generally more expensive than those from conventional systems.

  12. Cage-Free Eggs • Cage-Free eggs are laid by hens living in indoor floor operations, sometimes called free-roaming hens. • The hens may roam in a building, room or open area, usually in a barn or poultry house. In addition to providing unlimited access to fresh food and water, nest space, perches and litter, egg farmers strive to assure hen health, safety and comfort. • Research has indicated that hens kept in cage-free or free-range systems have higher rates of mortality than those kept in conventional production systems. Cost per dozen eggs is higher, too, due to increased production costs.

  13. Battery Cages • The vast majority of egg-laying hens in the United States are confined in battery cages. • On average, each caged laying hen is afforded only 67 square inches of cage space—less space than a single sheet of letter-sized paper on which to live her entire life. • Unable even to spread their wings, caged laying hens are among the most intensively confined animals in agribusiness.

  14. Organic Eggs • Organic eggs are produced by hens whose feed is made from ingredients grown without most conventional pesticides, fungicides, herbicides or commercial fertilizers. This system conforms to national USDA organic standards related to methods, practices and substances used in producing and handling crops, livestock and processed agricultural products. • As with other specialty eggs, organic eggs cost more than eggs from conventional systems, without providing any additional nutrient content.

  15. Organic Chicken Feed Homemade Poultry Feed • 2 parts whole corn • 3 parts soft white wheat • 3 parts hard red winter wheat • ½ part Diatomaceous Earth (not the kind you put in your pool) • 1 part hulled barley • 1 part oat groats • 2 part sunflower seeds • ½ part peanuts • 3 parts millet • 1 part wheat bran • 1 part split peas • 1 part lentils • 1 part quinoa • 1 part sesame seeds • 1/2 part kelp Soyhas a high concentration of phyto-estrogen and this is of concern to some people. Fish meal can have a high level of mercury and that is something you want to watch as well. Kelp and oyster shell do not come in organic varieties but they are acceptable in a 100 percent organic blend.

More Related