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La importancia de la certificaci n de calidad de alimentos en la educaci n agroalimentaria

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La importancia de la certificaci n de calidad de alimentos en la educaci n agroalimentaria

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    1. “La importancia de la certificación de calidad de alimentos en la educación agroalimentaria” Ing. Agr. Dra. Alejandra Acosta

    8. Carrera de Agronomía

    9. Carrera en Gestión de Agroalimentos

    10. Laboratorios-FAUBA

    11. Laboratorios-FAUBA

    12. Conclusiones La formación profesional en el área de agroalimentos, permite adquirir conocimiento sobre la calidad del producto. Es esencial generar e impartir conocimientos en este área, por su implicancia en la alimentación humana.

    13. Muchas gracias. Merci bien.

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