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Intro

Intro. Meshala Huff 29990 Natalia Fofanova University of Houston. Meet Meshala.

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Intro

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  1. Intro Meshala Huff 29990 Natalia Fofanova University of Houston

  2. Meet Meshala • I would like to make a career out of serving people delicious food. The ultimate goal is to someday form a restaurant or be a chef on food network. The sky is the limit and I feel there will be plenty of growth and opportunity in this field.

  3. Contents Page Training Culinary Students Meet Meshala Intro Catering Service Financial Plan Favorite Restaurants Meshala’s Shrimp Scampi Video Tutorial Favorite Foods <<<HOME BUTTON Meshala Shrimp Scampi Secrets Favorite TV Cook <<<NEXT BUTTON Executive Chef Restaurant Owner <<<BACK BUTTON Personal Chef

  4. Restaurant Owner Click here for the salary of a Restaurant Owner Restaurant Owners are responsible for the entire staff: Cooks Wait Staff Host Bartender Dishwasher Busboy (also referred to as a Busser) Click here for more info on the needs of the Owner’s Staff

  5. Favorite Restaurants

  6. Catering Service Job description Catering managers plan, organize and develop the food and beverage services of organizations and businesses, whilst meeting customer expectations, food and hygiene standards and financial targets. There is a wide range of jobs in catering management, along with a number of different routes into the industry. Roles include: managing restaurants, bars and other outlets in hotels, resorts or cruise liners; providing catering services at events; and running catering operations in organizations such as hospitals, schools and higher education institutions. Click here for the various pay scales involving the Catering Service

  7. Executive Chef Responsibilities: The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically reports to a food service director. Click here for Executive Chef Info Click here for exec chef salaries

  8. Meshala’s Shrimp Scampi Video Tutorial

  9. Favorite TV Cook Paula Deen Website here Watch Paula Deen’s French Toast Video Here

  10. Personal Chef The good news first. The chef salary is reported to be as much as USD 80000 per annum. The employment and future prospects are also bright for chefs with the industry expanding at a rapid pace. That’s for the best in the line of course. Depending on the location, experience and expertise the average annual chef salary could vary anywhere between USD 19000 to 47000 which makes it a lucrative career with many wonderful options. Click here for Salary and description of personal chef work

  11. Meshala Shrimp Scampi Secrets Start by chopping 5 cloves of garlic and one large shallot. Sautee the garlic and shallots in 2 tablespoons of butter and 2 tablespoons of olive oil. Let them cook for approximately 2-3 minutes then add the shrimp until they turn pink. Season the shrimp with salt, pepper, cayenne, and chili powder. Add the linguine to the boiling water with a handful of salt. Once the shrimp are pink take them out until pasta is ready which will be 8-9 minutes. Deglaze the sauté pan the shrimp were cooked in with the white wine then add the shrimp, shallots, and garlic back to the pan. Take out the linguine and incorporate it into the pan with the rest of the ingredients. Sprinkle in a tablespoon of parsley for flavor and color and reserve the rest of the parsley for garnish. 

  12. Favorite Foods

  13. Training Culinary Students Become a High School Culinary Arts Teacher High School Culinary Arts Teacher If you have an passion for cooking and would like to pass this passion on to others, you might want to become a high school culinary arts teacher. When you become a high school culinary arts teacher, you will be able to teach classes to students that will help them understand the basics of cooking or you can teach advanced classes that will help prepare the world’s next best chefs.  Click here for more info

  14. Financial Plan With the growing of the Culinary field there are so many different avenues to pursue in having a career with a successful financial future. I never set limitations to what field I would like to pursue I just challenge myself to create tasty dishes that make people smile while being able to pursue an area I am passionate about. I will have the opportunity to have a career as: CLICK & CHOOSE BETWEEN THE 5 CHOICES BELOW 3.Restaurant Owner 1.Executive Chef 5.Training Culinary Students 2.Personal Chef 4.Catering Service

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