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Fresh Produce Quality Grading System

Implementing a system to categorize fresh produce quality based on defects like cracks, bruises, mold, and mechanical damage.

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Fresh Produce Quality Grading System

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  1. Not Sound Out of Grade

  2. Seed Stems Out of Grade

  3. Seed Stems Out of Grade

  4. Double Bulb Class II

  5. Double Bulb Class I

  6. Double Bulb Class II

  7. Cracks Class I

  8. Cracks Class I

  9. Black Mould Out of Grade

  10. Black Mould Out of Grade

  11. Mechanical Damage Class I

  12. Mechanical Damage Out of Grade

  13. Bruising Class II

  14. Absence of Outer skin Out of Grade

  15. Absence of Outer skin Class II

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