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Improving Quality Control: Identifying and Addressing Out of Grade Products

Learn how to spot and address products not meeting quality standards. Enhance processes to avoid malformations, blemishes, and shriveling, ensuring a higher grade and improved customer satisfaction.

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Improving Quality Control: Identifying and Addressing Out of Grade Products

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  1. Not Sound Out of Grade

  2. Not Sound Out of Grade

  3. Good Quality Extra Class

  4. Shrivelling Class II

  5. Shrivelling Out of Grade

  6. Shrivelling Out of Grade

  7. Shrivelling Out of Grade

  8. Good Quality Extra Class

  9. Blemish Class I

  10. Malformed Class I

  11. Malformed Class II

  12. Not Intact Out of Grade

  13. Dirty Out of Grade

  14. Malformed Class I

  15. Good Quality Extra Class

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