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Absorption of Potato Cores in Varying Gatorade Solutions

This group project explores the final absorption of potato cores in different concentrations of Gatorade solutions. The conclusion and evaluation include inconclusive results, limitations such as human error and surface area, variation in averages, use of different potatoes under varying conditions, and suggestions for improvements involving machinery consistency and repetitive potato choice.

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Absorption of Potato Cores in Varying Gatorade Solutions

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Presentation Transcript

  1. Group 4 Project: 21 Grace Ngau Michelle Shao Andrew Nguyen Eugene Tseng

  2. Description of Experiment

  3. Data Collection & Data Analysis

  4. Final Absorption of Potato Cores in Different Concentrations of Gatorade Solutions

  5. Conclusion and Evaluation • Inconclusive • Limitations • Human error • Surface area • Averages • Different potatoes • Different conditions • Improvements • Machinery • Same potato

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